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佛手柑化学成分的研究
引用本文:何海音,凌罗庆. 佛手柑化学成分的研究[J]. 药学学报, 1985, 20(6): 433-435
作者姓名:何海音  凌罗庆
作者单位:上海中医学院药学系
摘    要:从干燥的佛手柑中分离到两种新的天然。产物,3,5,6-三羟基-4′,7-二甲氧基黄酮和3,5,6-三羟基-3′,4′,7-三甲氧基黄酮。

关 键 词:佛手柑  3,5,6-三羟基-4′,7-二甲氧基黄酮  3,5,6-三羟基-3′,4′,7-三甲氧基黄酮
收稿时间:1984-05-06

CHEMICAL STUDIES ON A CHINESE TRADITIONAL DRUG FINGERED CITRON (CITRUS MEDICA L. VAR SARCODACTYLIS (NOOT.) SWINGLE)
HE Hai-Yin and LING Luo-Qing. CHEMICAL STUDIES ON A CHINESE TRADITIONAL DRUG FINGERED CITRON (CITRUS MEDICA L. VAR SARCODACTYLIS (NOOT.) SWINGLE)[J]. Acta pharmaceutica Sinica, 1985, 20(6): 433-435
Authors:HE Hai-Yin and LING Luo-Qing
Abstract:Two new natural products, 3, 5, 6-trihydroxy-4′, 7-dimethoxyflavone and 3, 5, 6-trihydroxy-3′, 4′, 7-trimethoxyflavone, were isolated from dried fingered citron. The elucidation of their structures was based on spectroscopic data and chemical facts.
Keywords:3,5,6-Trihydroxy-4′, 7-dimethoxyflavone  3,5,6-Trihydroxy-3′, 4′, 7-trimethoxyflavone  Citrus medica L. var sarcodactylis(Noot)Swingle
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