| 高盐饮食及腌制食品与胃癌关系的Meta分析 |
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| 引用本文： | 刘娜,沈月平,李宝霞,秦立强,贺天锋,刘银梅.高盐饮食及腌制食品与胃癌关系的Meta分析[J].劳动医学,2009,26(3):263-266. |
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| 作者姓名： | 刘娜 沈月平 李宝霞 秦立强 贺天锋 刘银梅 |
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| 作者单位： | 苏州大学放射医学与公共卫生学院流行病与卫生统计教研室;山东枣庄科技职业学院医学技术系生化教研室;苏州大学放射医学与公共卫生学院营养与食品卫生教研室; |
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| 基金项目： | 国家自然基金(编号:30872176);;苏州大学医学发展基金重点项目(编号:EE126765) |
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| 摘 要： | 目的]探讨饮食因素中高盐饮食及腌制食品的食用与胃癌发病的关联性。方法]以胃癌组与对照组人群对腌制食品的摄入及偏好高盐饮食的比值比（OR）为效应指标，根据一致性检验的结果，选择Meta分析的随机效应模型对OR进行合并，并进行偏倚评估。结果]经筛选符合要求而纳入Meta分析的文献有19篇，其中成组病例一对照研究10篇，配对病例一对照研究9篇。以偶尔或不食用腌制食品和低盐饮食组为参比组，经常高盐饮食和食用腌菜、腌肉类食品者发生胃癌的危险性升高，合并OR（95％CI）分别为1．58（1．25—2．00）、1．64（1．08～2.48）、1．67（1．27—2．20）。结论]摄入腌制食品和高盐饮食可能是胃癌的危险因素。
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| 关 键 词： | 胃肿瘤 循证医学 饮食因素 Meta分析 高盐饮食 腌制食品 |
Meta-analysis of the Relationship between Salty or Pickled Foods and Gastric Cancer |
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| LIU Naa,SHENYue-pinga,LI Bao-xia,QIN Li-qiangb,HE Tian-fenga,LIU Yin-meia.Meta-analysis of the Relationship between Salty or Pickled Foods and Gastric Cancer[J].Journal of Labour Medicine,2009,26(3):263-266. |
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| Authors: | LIU Naa SHENYue-pinga LI Bao-xia QIN Li-qiangb HE Tian-fenga LIU Yin-meia |
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| Institution: | 1.a.Department of Epidemiology and Health Statistics;b.Department of Nutrition and Food Hygiene;School of Radiation Medicine and Public Health;Soochow University;Suzhou;Jiangsu 215123;China;2.Offi ce of Biochemical;Department of Medical Technology;Zaozhuang Science and Technology Vocational College;Zaozhuang;Shandong 277500;China |
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| Abstract: | Objective] To explore the possible relation between salty or pickled foods and gastric cancer.Methods] Odds ratio(OR)was chosen as the index to analyze the relationship between salty or pickled foods and gastric cancer in case and control population.According to the homogeneity test,the random effect model was used to calculate the combined OR and evaluate the bias.Results] Nineteen articles were involved in present study,including 10 case-control studies of group randomized design,and 9 of paired random... |
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| Keywords: | gastric cancer evidence-based medicine dietary factors Meta-analysis salty foods pickled foods |
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