首页 | 本学科首页   官方微博 | 高级检索  
     


Hepatic amino-acid metabolism in liver cirrhosis and in the long-term course after liver transplantation
Authors:Uwe?J.?F.?Tietge,Matthias?J.?Bahr,Michael?P.?Manns,Klaus?H.?W.?B?ker  author-information"  >  author-information__contact u-icon-before"  >  mailto:boeker.klaus@mh-hannover.de"   title="  boeker.klaus@mh-hannover.de"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author
Affiliation:Department of Gastroenterology and Hepatology, Hanover Medical School, Carl-Neuberg-Strasse 1, 30623 Hanover, Germany.
Abstract:The aim of this study was to investigate the impact of orthotopic liver transplantation (OLT) on plasma levels and splanchnic turnover of key amino acids for muscular (branched-chain amino acids: BCAAs) and hepatic metabolism (aromatic amino acids (AAAs) and methionine) in 48 patients with cirrhosis, 14 patients after OLT, and 46 controls. Also, hepatic amino-acid supply and resting energy expenditure were measured. BCAA levels (no hepatic uptake) decreased in cirrhosis (P<0.001) and were improved, although not normalized, after OLT (P<0.001). AAA and methionine levels were raised in cirrhosis (P<0.001) and normalized after OLT (P<0.001). Hepatic supply of these amino acids increased in patients graded Child B and C and decreased significantly after OLT. Splanchnic uptake of AAAs and methionine increased significantly in Child-B and decreased in Child-C patients. After OLT, splanchnic extraction of AAAs and methionine was as in Child A. Circulating AAAs and methionine correlated with indocyanine-green half-life (r=0.71, P<0.001) and resting energy expenditure (r=0.50, P<0.001), indicating that levels of circulating AAAs and methionine in cirrhosis are determined by hepatic and extra-hepatic metabolic factors. This study demonstrates persistent changes in muscular metabolism of BCAAs after OLT, while the hepatic amino-acid metabolism is normalized due to (1) a significant reduction in the rate of peripheral proteolysis, and (2) improved liver function compared with that in patients with cirrhosis.
Keywords:Liver transplantation    Cirrhosis    Amino acids    Hepatic metabolism    Aromatic amino acids    Branched-chain amino acids    Methionine
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号