Potato consumption,by preparation method and meal quality,with blood pressure and body mass index: The INTERMAP study |
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| Affiliation: | 1. Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia;2. Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, Norfolk Place, UK;3. Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands;4. Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL, USA;5. Institute for Minority Health Research, University of Illinois, Chicago, IL, USA;6. MRC Centre for Environment and Health, Department of Epidemiology and Biostatistics, School of Public Health, Imperial Biomedical Research Centre, Imperial College London, London, UK;7. NIHR Biomedical Research Centre, Diet, Anthropometry and Physical Activity (DAPA) Group, MRC Epidemiology Unit, University of Cambridge, Cambridge, UK;1. Department of Epidemiology, Columbia University Mailman School of Public Health, New York, 10032, USA;2. Department of Medicine, Johns Hopkins School of Medicine, Baltimore, MD, 21224, USA;3. Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, 21205, USA;4. Institute for Genome Science, University of Maryland School of Medicine, Baltimore, MD, 21201, USA;1. Marmara University, Faculty of Health Sciences, Department of Nutrition and Dietetics, 34854, Maltepe, Istanbul, Turkey;2. Fenerbahce University, Faculty of Health Sciences, Department of Nutrition and Dietetics, 34570, Silivri, Istanbul, Turkey;3. Ministry of Health, University of Health Sciences Sultan Abdulhamid Han Training and Research Hospital, 34718, Kadıköy, Istanbul, Turkey;4. Umraniye Training and Research Hospital, Department of Physical Therapy and Rehabilitation, 34764, Umraniye, Istanbul, Turkey;5. Medipol University, Department of Endocrinology and Metabolic Diseases, 34810, Beykoz, Istanbul, Turkey;1. Department of Nephrology, Hallym University Sacred Heart Hospital, Anyang, Republic of Korea;2. Hallym University Kidney Research Institute, Anyang, Republic of Korea;3. Department of Biomedical Gerontology, Graduate School of Hallym University, Chuncheon, Republic of Korea;1. Department of Cancer Biomedical Science, Graduate School of Cancer Science and Policy, National Cancer Center, Goyang-si, 10408, Gyeonggi-do, South Korea;2. Center for Colorectal Cancer, National Cancer Center Hospital, National Cancer Center, Goyang-si, 10408, Gyeonggi-do, South Korea;3. Department of Preventive Medicine, Seoul National University College of Medicine, 103 Daehak-ro, Jongno-gu, 03080, Seoul, South Korea;4. Cancer Research Institute, Seoul National University, 103 Daehak-ro, Jongno-gu, 03080, Seoul, South Korea |
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| Abstract: | |
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| Keywords: | Potato Nutrient quality Blood pressure BMI BMI" },{" #name" :" keyword" ," $" :{" id" :" kwrd0035" }," $$" :[{" #name" :" text" ," _" :" body mass index BP" },{" #name" :" keyword" ," $" :{" id" :" kwrd0045" }," $$" :[{" #name" :" text" ," _" :" blood pressure CVD" },{" #name" :" keyword" ," $" :{" id" :" kwrd0055" }," $$" :[{" #name" :" text" ," _" :" cardiovascular disease HTN" },{" #name" :" keyword" ," $" :{" id" :" kwrd0065" }," $$" :[{" #name" :" text" ," _" :" hypertension INTERMAP" },{" #name" :" keyword" ," $" :{" id" :" kwrd0075" }," $$" :[{" #name" :" text" ," _" :" International Study of Macro- and Micro-Nutrients and Blood Pressure NRF" },{" #name" :" keyword" ," $" :{" id" :" kwrd0085" }," $$" :[{" #name" :" text" ," _" :" nutrient-rich food SD" },{" #name" :" keyword" ," $" :{" id" :" kwrd0095" }," $$" :[{" #name" :" text" ," _" :" standard deviation UK" },{" #name" :" keyword" ," $" :{" id" :" kwrd0105" }," $$" :[{" #name" :" text" ," _" :" United Kingdom US" },{" #name" :" keyword" ," $" :{" id" :" kwrd0115" }," $$" :[{" #name" :" text" ," _" :" United States |
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