Reply-letter to the editor-nutritional situation of enterally fed patients in neurological early rehabilitation and impact of nutritional status on functional outcome |
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| Affiliation: | 1. School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan;2. Graduate Institute of Metabolism and Obesity Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan;3. Graduate Institute of Translational Medicine, College of Medical Sciences and Technology, Taipei Medical University, Taipei, Taiwan;4. Department of Public Health, College of Medicine, Taipei Medical University, Taipei, Taiwan;5. Department of Public Health, College of Public Health, Taipei Medical University, Taipei, Taiwan;6. Nutrition Research Center, Taipei Medical University Hospital, Taipei, Taiwan;7. Chinese Taipei Society for the Study of Obesity, CTSSO, Taipei, Taiwan;1. Swedish University of Agricultural Sciences, Department of Molecular Sciences, Box, 7015, Uppsala, Sweden;2. Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, 171 77 Stockholm, Sweden;3. Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden;4. Department of Urology, Faculty of Medicine and Health, Örebro University, Örebro, Sweden;5. Akademiska Sjukhuset, Ing.40, 5 tr, Uppsala, Sweden;6. Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden;1. National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Renal Division, Nanfang Hospital, Southern Medical University, Guangzhou, China;2. Institute for Biomedicine, Anhui Medical University, Hefei, China;3. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China;4. Department of Cardiology, Peking University First Hospital, Beijing, China;1. Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Zhengzhou, Henan, People''s Republic of China;2. Department of Traditional Chinese Medicine Prevention, Preventive Medicine Research Evaluation Center, Henan University of Chinese Medicine, Zhengzhou, 450008, People''s Republic of China;3. Department of Clinical Pharmacology, School of Pharmaceutical Science, Zhengzhou University, Zhengzhou, Henan, People''s Republic of China;1. Department of Agricultural, Food, and Nutritional Science, Faculty of Agricultural, Life, and Environmental Sciences, University of Alberta, Canada;2. Clinical Nutrition Unit, Sahlgrenska University Hospital, Gothenburg, Sweden;3. Department of Oncology, Faculty of Medicine and Dentistry, University of Alberta, Canada;4. Surgical Metabolic Research Lab, Department of Surgery, Institute of Clinical Science and Sahlgrenska University Hospital, University of Gothenburg, Sweden |
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