Higher dietary diversity scores and protein-rich food consumption were associated with lower risk of all-cause mortality in the oldest old |
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| Affiliation: | 1. National Institute of Environmental Health, Chinese Center for Disease Control and Prevention, Beijing, China;2. Duke Molecular Physiology Institute and Division of Rheumatology, Department of Medicine, Duke University School of Medicine, Durham, NC, USA;3. Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA;4. Division of Non-Communicable Disease Control and Community Health, Chinese Center for Disease Control and Prevention, Beijing, China;5. Division of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, China;6. Department of Epidemiology and Health Statistics, School of Public Health, Anhui Medical University, Hefei, Anhui, China;7. Center for the Study of Aging and Human Development and the Geriatric Division of School of Medicine, Duke University, Durham, NC, USA;8. Center for Study of Healthy Aging and Development Studies, Peking University, Beijing, China;9. Department of Sociology and Anthropology and Department of Human Development and Family Studies, University of Rhode Island, Kingston, RI, USA;1. Institute of Geriatrics, State Key Laboratory of Kidney Disease, Beijing Key Laboratory of Aging and Geriatrics, The 2nd Clinical Center, Chinese PLA General Hospital, 28 Fuxing Road, Beijing, 100853, China;2. Department of Disease Prevention and Control, The 1st Medical Center, Chinese PLA General Hospital, 28 Fuxing Road, Beijing, 100853, China;3. Emergency Department, Henan Province Corps Hospital of CAPF, Zhengzhou, Henan, China;4. University of Texas Health Center at Houston, United States;1. Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, China;2. National Institute of Environmental Health, Chinese Center for Disease Control and Prevention, Beijing, China;3. Center for the Study of Aging and Human Development and the Geriatric Division of School of Medicine, Duke University, Durham, NC;4. Nutritional Epidemiology Lab, Pennsylvania State University, Philadelphia, PA;5. Duke Molecular Physiology Institute and Division of Rheumatology, Department of Medicine, Duke University School of Medicine, Durham, NC;6. Division of Non-Communicable Disease Control and Community Health, Chinese Center for Disease Control and Prevention, Beijing, China;7. Center for Study of Healthy Aging and Development Studies, Peking University, Beijing, China;1. Center for the Study of Aging and Human Development, Medical School of Duke University, United States;2. Center for Healthy Aging and Development Studies, National School of Development, Raissun Institute for Advanced Studies, Peking University, China;3. Department of Sociology & Centre for Family and Population Research, National University of Singapore, Singapore;4. United Nations Population Division, United States;5. Max Planck Institute for Demographic Research, Germany;1. Key Laboratory of Engineering Oceanography, Second Institute of Oceanography, Ministry of Natural Resources, Hangzhou, 310012, China;2. School of Geographic and Oceanographic Sciences, Nanjing University, Nanjing, 210093, China;3. Key Laboratory of Land Surface Pattern and Simulation, Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, 100101, China;4. Collaborative Innovation Center of South China Sea Studies, Nanjing University, Nanjing, 210093, China;5. Key Laboratory of Coast and Island Development (Nanjing University), Ministry of Education, Nanjing, 210093, China;1. Department of Kinesiology and Community Health, College of Applied Health Sciences, University of Illinois at Urbana-Champaign, Champaign, IL, USA;2. School of Social Work, University of Michigan, Ann Arbor, MI, USA;3. Soka University of America, Aliso Viejo, CA, USA;4. Beijing Normal University, Beijing, China;1. University of Navarra, Department of Preventive Medicine and Public Health, School of Medicine, 31008, Pamplona, Spain;2. IdiSNA, Navarra Institute for Health Research, 31008, Pamplona, Spain;3. University of Navarra, Department of Nutrition and Food Sciences and Physiology, School of Pharmacy and Nutrition, 31008, Pamplona, Spain;4. Centro de Investigación Biomédica en Red Área de Fisiología de la Obesidad y la Nutrición (CIBEROBN), 28029, Madrid, Spain;5. Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA |
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| Abstract: | |
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| Keywords: | Dietary diversity Protein-rich food Mortality Cohort study Oldest old Elderly ADL" },{" #name" :" keyword" ," $" :{" id" :" kwrd0045" }," $$" :[{" #name" :" text" ," _" :" activities of daily living (ADL) BMI" },{" #name" :" keyword" ," $" :{" id" :" kwrd0055" }," $$" :[{" #name" :" text" ," _" :" body mass index CLHLS" },{" #name" :" keyword" ," $" :{" id" :" kwrd0065" }," $$" :[{" #name" :" text" ," _" :" Chinese Longitudinal Healthy Longevity Survey CI" },{" #name" :" keyword" ," $" :{" id" :" kwrd0075" }," $$" :[{" #name" :" text" ," _" :" confidence interval DDS" },{" #name" :" keyword" ," $" :{" id" :" kwrd0085" }," $$" :[{" #name" :" text" ," _" :" dietary diversity score HR" },{" #name" :" keyword" ," $" :{" id" :" kwrd0095" }," $$" :[{" #name" :" text" ," _" :" hazard ratios MMSE" },{" #name" :" keyword" ," $" :{" id" :" kwrd0105" }," $$" :[{" #name" :" text" ," _" :" Mini-Mental State Examination SD" },{" #name" :" keyword" ," $" :{" id" :" kwrd0115" }," $$" :[{" #name" :" text" ," _" :" standard deviation |
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