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Plasma phospholipid fatty acids,bone mineral density and fracture risk: Evidence from a Mendelian randomization study
Affiliation:1. Laboratory of Molecular and Statistical Genetics, College of Life Sciences, Hunan Normal University, Changsha, Hunan 410081, China;2. Center of Bioinformatics and Genomics, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA 70112, USA;3. School of Basic Medical Science, National Clinical Research Center for Geriatric Diseases, Xiangya Hospital, Central South University, Changsha, Hunan 410013, China;1. College of Public Health, Zhengzhou University, Zhengzhou, NO.100 Kexue Road, High-Tech Development Zone Of States, PR China;2. Center for Bioinformatics and Genomics, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA 70112, USA;1. Department of Orthopaedics, Second Affiliated Hospital, School of Medicine, Zhejiang University, Hangzhou, China;2. School of Public Health, Hangzhou Medical College, Hangzhou, China;3. Department of Rheumatology and Immunology, Zhejiang Provincial People''s Hospital, People''s Hospital of Hangzhou Medical College, Hangzhou, China;1. Department of Orthopedics, The First Affiliated Hospital of Chongqing Medical University, Chongqing 400016, China;2. Department of Infectious diseases, The First Affiliated Hospital of Chongqing Medical University, Chongqing 400016, China
Abstract:
Keywords:Diet  Bone mineral density  Fatty acids  Fracture  Mendelian randomization
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