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Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system
Affiliation:1. Department of Pediatrics, Chang Gung Memorial Hospital-Kaohsiung Medical Center, Graduate Institute of Clinical Medical Science, Chang Gung University College of Medicine, Kaohsiung, Taiwan;2. Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan;3. Department of Obstetrics and Gynecology, Kaohsiung Chang Gung Memorial Hospital;4. Aging and Disease Prevention Research Center, Fooyin University, Kaohsiung, Taiwan;5. Department of Education and Research, Fooyin University Hospital, Pingtung, Taiwan;6. Department of Medical Laboratory Sciences and Biotechnology, Fooyin University, Kaohsiung, Taiwan;1. Department of Endocrinology, Beijing Chaoyang Hospital, Capital Medical University, Beijing, 100020, China;2. Department of Cardiology, Beijing Anzhen Hospital, Capital Medical University, Beijing Institute of Heart Lung and Blood Vessel Diseases, Beijing, 100029, China;3. Department of Traditional Chinese medicine, Beijing Chaoyang Hospital, Capital Medical University, Beijing, 100020, China
Abstract:
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Keywords:Resveratrol  Non-alcoholic steatohepatitis  Gut microbiota  Intestinal barrier  Endocannabinoid receptor
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