| Institution: | 1. Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028, Barcelona, Spain;2. CIBER Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, 28029, Madrid, Spain;3. Genetics, Microbiology and Statistics Department, Biology Faculty, University of Barcelona, Barcelona, 08028, Spain;4. Internal Medicine Department, Biomedical Institute of Malaga (IBIMA), Regional University Hospital of Malaga (Carlos Haya Hospital), 29010, Malaga, Spain;5. Ciber Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28029, Madrid, Spain;6. Department of Biology and Biological Engineering, Chalmers University of Technology, 412 58, Göteborg, Sweden;7. Endocrinology and Nutrition Department, Biomedical Institute of Malaga (IBIMA), Regional University Hospital of Malaga (Virgen de la Victoria Hospital), 29010, Malaga, Spain;1. Swedish University of Agricultural Sciences, Department of Molecular Sciences, Box, 7015, Uppsala, Sweden;2. Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, 171 77 Stockholm, Sweden;3. Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden;4. Department of Urology, Faculty of Medicine and Health, Örebro University, Örebro, Sweden;5. Akademiska Sjukhuset, Ing.40, 5 tr, Uppsala, Sweden;6. Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden;1. Depto. de Bioquímica Clínica, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Buenos Aires, Argentina;2. Laboratorio Central, Complejo Médico Churruca-Visca, Buenos Aires, Argentina;3. Servicio de Diabetes y Nutrición Infanto-Juvenil, Complejo Médico Churruca-Visca, Buenos Aires, Argentina;4. Servicio de Endocrinología y Metabolismo, Unidad Asistencial “Dr. César Milstein”, Buenos Aires, Argentina;5. Department of Clinical and Experimental Medicine, University of Pisa, Pisa, Italy;6. Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Technology Reference Net (XaRTA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain;7. CIBER de Fragilidad y Envejecimiento Saludable (CIBERfes), Instituto de Salud Carlos III, 08028 Barcelona, Spain;1. National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Renal Division, Nanfang Hospital, Southern Medical University, Guangzhou, China;2. Institute for Biomedicine, Anhui Medical University, Hefei, China;3. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China;4. Department of Cardiology, Peking University First Hospital, Beijing, China |
