| Institution: | 1. Gastroenterology, IBD and Nutritional Support Department, Hôpital Beaujon, Assistance Publique-Hôpitaux de Paris, F-92110 Clichy, France;2. Gastrointestinal and Metabolic Dysfunctions in Nutritional Pathologies, Inserm UMRS 1149, Université Paris Diderot Paris 7, France;3. Nutrition Unit, CHU Lille, INSERM U995 – LIRIC – Lille Inflammation Research International Center, F-59000 Lille, France;4. Hospices Civils de Lyon, Service de Nutrition Clinique Intensive, Centre Hospitalier Lyon Sud, 165 Chemin du Grand Revoyet, 69465 Pierre Benite, France;5. Service d''Hépato-Gastro-Entérologie et Assistance Nutritive, Centre Agréé de Nutrition Parentérale à Domicile, 86021 Poitiers Cédex, France;6. CHU de Bordeaux, Hôpital Haut-Lévêque, Service d''Hépato-gastroentérologie, CMC Magellan, F-33000 Bordeaux, Pessac, France;7. INRA, INSERM, Univ Rennes, CHU Rennes, Nutrition Metabolisms and Cancer, NuMeCan, Rennes, France;8. CHU de Rouen, Service de Gastroentérologie, 76031 Rouen, France;9. Digestive and Nutritional Rehabilitation Unit, Clinique Saint-Yves, Rennes, France;10. Hôpital Privé Marseille Vert Coteau, Unité de Réanimation et Surveillance Continue, 13012 Marseille, France;11. Unité d''Assistance Nutritionnelle et de l''Unité Transversale de Nutrition – CHU Nancy, Nancy, France;12. Gastroentérologie et Nutrition, Centre Hospitalier Universitaire de Nice, Université Côte d''Azur, Nice, France;1. Nutrition Biology Lab, EA 4466 PRETRAM, Faculty of Pharmacy, Paris Descartes University, USPC, Paris, France;2. Clinical Chemistry Department, Cochin Hospital, Paris Centre University Hospitals, Paris, France;3. Geriatry Unit, Bichat Hospital, Paris Nord Val de Seine University Hospitals, AP-HP, Paris, France;1. Department of Epidemiology, Care and Public Health Research Institute (CAPHRI), Maastricht University Medical Center+, P.O. Box 616, 6200 MD, Maastricht, the Netherlands;2. Department of Epidemiology, GROW – School for Oncology and Developmental Biology, Maastricht University Medical Center+, P.O. Box 616, 6200 MD, Maastricht, the Netherlands;1. Department of Clinical Research, Faculty of Health Sciences, University of Southern Denmark, Odense, Denmark;2. Hans Christian Andersen Children''s Hospital, Odense University Hospital, Odense, Denmark;3. Department of Public Health, Environmental Medicine, University of Southern Denmark, Odense, Denmark;4. Department of Paediatrics, Hospital South West Jutland, Esbjerg, Denmark;5. Department of Obstetrics and Gynaecology, Herlev Hospital, Copenhagen, Denmark;6. Department of Obstetrics and Gynaecology, Odense University Hospital, Denmark;7. Department of Medical Endocrinology, Odense University Hospital, Odense, Denmark;1. Students'' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran;2. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran;3. Department of Nutritional Sciences, School of Health, Arak University of Medical Sciences, Arak, Iran;4. Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, PO Box 40470, Tehran, Iran;5. Department of Nutritional Sciences, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran;6. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran;7. Cancer Prevention and Control Program, University of South Carolina, Columbia, SC 29208, USA;8. Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA;9. Department of International Health, Johns Hopkins Bloomberg School of Public Health, USA;10. Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran;11. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular - Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran;12. Department of Community Nutrition, Isfahan University of Medical Sciences, Isfahan, Iran;1. Department of Physical Therapy, Faculty of Health and Welfare, Tokushima Bunri University, Tokushima, Tokushima, Japan;2. Department of Rehabilitation, Kasei Tamura Hospital, Wakayama, Wakayama, Japan;3. Life and Medical Sciences Area, Health Sciences Discipline, Kobe University, Kobe, Hyogo, Japan;1. Department of Preventive Medicine and Public Health, University of Granada, 18071 Granada, Spain;2. Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), 28029 Madrid, Spain;3. Instituto de Investigación Biosanitaria ibs. GRANADA, Complejo Hospitales, Universitarios de Granada/Universidad de Granada, 18071 Granada, Spain;4. Department of Nursing, University of Jaén, Campus de Las Lagunillas s/n, Building B3 Office 266, 23071 Jaén, Spain;5. Division of Preventive Medicine and Public Health, University of Jaen, 23071 Jaen, Spain |
