| 浅谈概念教学在《食品理化检验》课程中的应用 |
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| 引用本文： | 吴小勇,叶蔚云,高永清,胡坤,徐金瑞. 浅谈概念教学在《食品理化检验》课程中的应用[J]. 医学教育探索, 2010, 9(2): 203-205 |
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| 作者姓名： | 吴小勇 叶蔚云 高永清 胡坤 徐金瑞 |
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| 作者单位： | 1. 广东药学院食品科学学院,中山,528453
2. 广东药学院公共卫生学院,广州,510310 |
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| 摘 要： | 《食品理化检验》是卫生检验、食品科学与工程、食品质量与安全等专业的重要专业课程之一。以《食品理化检验》绪论及食品中转基因成分的检验两章的部分内容为例，介绍了概念教学在《食品理化检验》课程中的应用。
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| 关 键 词： | 食品理化检验 概念教学 教学方法 |
The application of concept center method on the teaching of physical and chemical analysis of food |
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| WU Xiao-yong,YE Wei-yun,GAO Yong-qing,HU Kun,XU Jin-rui. School of Food Science,Guangdong Pharmaceutical University,Zhongshan ,China. The application of concept center method on the teaching of physical and chemical analysis of food[J]. Researches in Medical Education, 2010, 9(2): 203-205 |
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| Authors: | WU Xiao-yong YE Wei-yun GAO Yong-qing HU Kun XU Jin-rui. School of Food Science Guangdong Pharmaceutical University Zhongshan China |
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| Affiliation: | WU Xiao-yong,YE Wei-yun,GAO Yong-qing,HU Kun,XU Jin-rui. School of Food Science,Guangdong Pharmaceutical University,Zhongshan 528453,China |
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| Abstract: | Physical and Chemical Analysis of Food is one of the important courses of hygiene quarantine speciality,food science and engineering speciality,food quality and safety speciality,and so on. The application of concept center method on the teaching of the course was discussed in the article. The prolegomenon of the course and the eleventh chapter of the course--Determination of Gene Modified Food had been worked as two examples. |
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| Keywords: | Physical and chemical analysis of food Concept center method Teaching method |
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