| 孕晚期营养控制结合拉玛泽减痛分娩法降低剖宫产率的效果评价 |
| |
| 引用本文： | 吴小英,程晓仙.孕晚期营养控制结合拉玛泽减痛分娩法降低剖宫产率的效果评价[J].中国初级卫生保健,2011,25(8):52-53. |
| |
| 作者姓名： | 吴小英 程晓仙 |
| |
| 作者单位： | 桐庐县妇幼保健院,浙江,桐庐,311501 |
| |
| 摘 要： | 目的探讨营养控制结合拉玛泽减痛分娩法应用于孕晚期妇女的效果。方法收集我院产科自2009年8月—2010年8月间定期进行产前检查的75例孕晚期产妇,对其进行常规产前检查及产前宣教,随机将其分为对照组33例和干预组42例。对照组入院时由责任护士接待,临产后按产时常规护理进行。干预组在对照组的基础上采取营养控制与拉玛泽减痛分娩法。结果与对照组比较,干预组的自然分娩率显著提高(χ2=8.96,P<0.01),剖宫产率显著降低(χ2=6.55,P<0.01),差异有显著性。对两组产妇剖宫产原因及产后并发症进行比较,结果均无显著性差异,没有统计学意义(P>0.05)。结论营养控制结合拉玛泽减痛分娩法应用于孕晚期妇女,可明显减轻其分娩时的疼痛,增强其自然分娩的信心,降低剖宫产率,保证母婴安全。
|
| 关 键 词： | 拉玛泽减痛分娩法 营养控制 剖宫产率 孕晚期 |
Effect Evaluation of Nutritional Control with Lamaze Method in Childbirth Applied on Pregnancy Women in Third Trimester to Reduce Cesarean Section Rate |
| |
| WU Xiao-ying,CHENG Xiao-xian.Effect Evaluation of Nutritional Control with Lamaze Method in Childbirth Applied on Pregnancy Women in Third Trimester to Reduce Cesarean Section Rate[J].Chinese Primary Health Care,2011,25(8):52-53. |
| |
| Authors: | WU Xiao-ying CHENG Xiao-xian |
| |
| Institution: | WU Xiao-ying,CHENG Xiao-xian Maternal and Child Care Hospital of Tonglu County,Tonglu Zhejiang,311501,China |
| |
| Abstract: | OBJECTIVE To investigate the effect of nutritional control with Lamaze method in childbirth applied on pregnancy women in third trimester.METHODS A total of 75 cases third trimester prenatal maternal who taking a regular antenatal examination since August 2009 to August 2010 were selected,given routine prenatal care and prenatal mission,were randomly divided into control group with 33 cases and intervention group with 42 cases.The control group admitted to hospital recepted by the responsibility nurses,rece... |
| |
| Keywords: | Lamaze method nutritional control cesarean section rate third trimester |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
