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The use of epidemiology, scientific data, and regulatory authority to determine risk factors in cancers of some organs of the digestive system. 1. Introduction |
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| Authors: | F Cordle |
| Affiliation: | Epidemiology and Clinical Toxicology Unit, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, D. C. 20204 USA |
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| 本文献已被 ScienceDirect 等数据库收录！ | |