| 以药理效应为指标考察建昌帮四制香附炮制工艺 |
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| 引用本文： | 胡志方,金鑫,胡律江,闫柏屹,赵晓娟,曾辉,郭慧玲. 以药理效应为指标考察建昌帮四制香附炮制工艺[J]. 江西中医学院学报, 2012, 24(4): 28-30 |
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| 作者姓名： | 胡志方 金鑫 胡律江 闫柏屹 赵晓娟 曾辉 郭慧玲 |
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| 作者单位： | 江西中医药高等专科学校;江西中医学院 |
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| 摘 要： | 目的:考察建昌帮四制香附炮制工艺。方法:采用均匀设计法炮制香附,运用回流提取法对香附成分进行提取,建立缩宫素所致小鼠在体痛经模型,考察不同炮制品的镇痛效果。结果:各给药组与模型组比较,其中U-2、U-3、U-4、U-6、U-7、U-11、U-12均有极显著性差异,U-8有显著性差异。结论:以药理效应为指标考察建昌帮四制香附的最佳炮制工艺为:生姜70g/kg、食盐4g/kg、黄酒0.3 kg/kg、米醋0.4 kg/kg,在180-190℃下炒制10分钟。
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| 关 键 词： | 建昌帮四制香附 均匀设计 药理效应 炮制工艺 |
Using Pharmacologic Effect as Index to Study Preparative Technics of Jianchang County of Four Processing Methods of Rhizoma Cyperi |
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| HU Zhi-fang,JIN Xin,HU Lv-jiang,YAN Bo-yi,ZHAO Xiao-juan,ZENG Hui,GUO Hui-ling. Using Pharmacologic Effect as Index to Study Preparative Technics of Jianchang County of Four Processing Methods of Rhizoma Cyperi[J]. Journal of Jiangxi College of Traditional Chinese Medicine, 2012, 24(4): 28-30 |
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| Authors: | HU Zhi-fang JIN Xin HU Lv-jiang YAN Bo-yi ZHAO Xiao-juan ZENG Hui GUO Hui-ling |
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| Affiliation: | 1Jiangxi College of Traditional Chinese Medicine,Fuzhou,344000;2Jiangxi University of Traditional Chinese Medicine,Nanchang,330006 |
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