农村宴请卫生调查

目的调查农村宴请的卫生状况,探讨控制农村食源性疾病。方法对成都市温江区某街道办2005-03/10的250起农村家中宴请情况进行现场调查,询问当事人,实地察看办宴卫生情况,并对结果进行统计分析。结果宴请总人数30 760人,最多400人/次,最少20人/次,平均123人/次;参与办宴厨师有495人,平均2人/次。其中,有有效健康证明的240人,占48%;参加过卫生知识培训的251人,占50%;个人卫生情况良好的54人,占10%,差的10人,占2%;食品制作生熟分开的190起,占76%;部分餐用具分开的35起,占14%;完全未分开的25起,占10%。结论农村宴请频繁,规模较大,宴请中厨师卫生意识差,宴席卫生状况差,食品卫生质量差,极易造成食源性疾病发生。

Sanitary Survey of Banquets in Countryside

Objective To investigate the hygiene situation of the banquet and to control the epidemic outbreak of food borne disease in countryside.Method On-the-spot investigation and statistic analysis were made in 250 banquets in the countryside of Wenjiang.Results The total number of people taking part in the banquets was 30 760.400 person per time in a banquet at most,20 at least and 123 at average.495 cooks participated,2 cooks per time at average.Among the entire cooks,240 cooks had effective health certifcate(48%),251 cooks had participated in the training about health information(50%),54 cooks were in satisfactory individual hygiene situation(10%),and 10 in bad situation(2%).In 190 banquets,the ripe food were made separated from thoise were not ripe(76%).In 35 banquets,table dinner sets were partly divided(14%),while in 25 banquets,the dinner sets were not divided at all(10%).Conclusion The banquets occur frequently,and in comparatively large scale.However,the cooks in the banquet have little sense of hygiene.The hygiene situation of the banquet is bad,and the food has bad quality too.It is easily for the food borne disease to occur and prevalent.