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Effects of olfactory stimulation with rose and orange oil on prefrontal cortex activity
Affiliation:1. Department of Anesthesiology, The First Affiliated Hospital of Xi’an Jiaotong University, Xi''an 710061, China;2. Department of Anesthesiology, Xijing Hospital, Fourth Military Medical University, Xi''an 710032, China
Abstract:
Keywords:Rose  Orange  Physiological relaxation  Near-infrared spectroscopy  Semantic differential method
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