Relationship between glycated haemoglobin levels and mean glucose levels over time |
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Authors: | D M Nathan H Turgeon S Regan |
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Institution: | (1) Diabetes Center, Department of Biostatistics, Massachusetts General Hospital, 50 Staniford Street, Suite 340, Boston, MA 02114, USA;(2) Department of Medicine, Harvard Medical School, Boston, MA, USA |
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Abstract: | Aims/hypothesis HbA1c, expressed as the percentage of adult haemoglobin that is glycated, is the most widely used measure of chronic glycaemia.
Achieving near-normal HbA1c levels has been shown to reduce long-term complications and the HbA1c assay is recommended to determine whether treatment is adequate and to guide adjustments. However, daily adjustments of therapy
are guided by capillary glucose levels (mmol/l). We determined the relationship between an accurate measure of mean glucose
levels over time and the HbA1c level, and whether HbA1c can be expressed in the same units as self-monitoring results.
Methods Twenty-two participants with diabetes and three non-diabetic participants were included in this longitudinal observational
study. Mean glucose levels were measured by continuous glucose monitoring (CGM), which measures interstitial glucose levels
every 5 min, for 12 weeks. Capillary measurements were obtained four times per day to confirm the accuracy of CGM. HbA1c was measured at baseline and every 4 weeks.
Results The HbA1c results at weeks 8 and 12 correlated strongly (r = 0.90) with the CGM results during the preceding 8 and 12 weeks. A curvilinear (exponential) relationship and a linear regression
captured the relationship with similarly high correlations, which allowed transformation of HbA1c values to a calculated mean glucose level.
Conclusions and interpretation HbA1c correlates closely with a complete measure of average glycaemia over the preceding 8–12 weeks. The translation of HbA1c to an average glucose level for reporting and management purposes is feasible. |
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Keywords: | Diabetes Diabetes management Chronic glycaemia Glycated haemoglobin |
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