| 闽产鲍鱼壳中碳酸钙微量元素和氨基酸的分析 |
| |
| 引用本文： | 陈玉枝,林舒. 闽产鲍鱼壳中碳酸钙微量元素和氨基酸的分析[J]. 福建中医学院学报, 1999, 0(3) |
| |
| 作者姓名： | 陈玉枝 林舒 |
| |
| 作者单位： | 福建中医学院中药系 |
| |
| 摘 要： | 采用ＥＤＴＡ滴定法、高频电感耦合等离子体发射光谱法、酸水解法分别测定闽产鲍鱼壳中碳酸钙、微量元素及氨基酸含量。结果表明，其碳酸钙含量高达９２％，含１６种微量元素及１７种氨基酸，为开发利用闽产鲍鱼壳提供了可靠的科学依据。
|
| 关 键 词： | 石决明／化学 痕量元素／分析 碳酸钙／分析 氨基酸类／分析 |
Determination of Calcium Carbonate, Trace Elements & Amino Acids in Shells of Fujian Haliotis |
| |
| Chen Yuzhi Lin Shu. Determination of Calcium Carbonate, Trace Elements & Amino Acids in Shells of Fujian Haliotis[J]. Journal of Fujian College of Traditional Chinese Medicine, 1999, 0(3) |
| |
| Authors: | Chen Yuzhi Lin Shu |
| |
| Abstract: | With the methods of EDTA titration and ICP AES, the contents of Calcium Carbonate, trace elements and amino acids in the shells of Fujian Haliotis has been determined. The result showes that, beside 92% of Calcium Carbonate contents, there are 16 kinds of trace element and 17 kinds of amino acids. It provides the scientific evidence for the application and development of the shells. |
| |
| Keywords: | Concha Haliotidis/chem trace elements/anal calcium carbonate/anal amino acids/anal |
| 本文献已被 CNKI 等数据库收录！ |
