| 海南岛引种与马来西亚进口肉豆蔻(种子和叶)挥发油的比较研究 |
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| 引用本文： | 陈迪华,常琪,冯锦东.海南岛引种与马来西亚进口肉豆蔻(种子和叶)挥发油的比较研究[J].中国中药杂志,1987,12(10):11-14. |
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| 作者姓名： | 陈迪华 常琪 冯锦东 |
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| 作者单位： | 中国医学科学院药用植物资源开发研究所,北京 |
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| 摘 要： | 本文测定了引种与进口肉豆蔻挥发油的理化常数。数据表明,两者挥发油的物理常数及主要化学成分大致相同,但相对含量有差异。此外,还测定了肉豆蔻叶的挥发油含量,其出油率约1.4%,其理化常数与种仁油相近,可考虑综合利用。
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| 关 键 词： | 肉豆蔻 挥发油 气相色谱 |
Comparative Studies on Essential Oil of Myristica fragrans Houtt. |
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| Chen Dihua,Chang Qi and Feng Jindong.Comparative Studies on Essential Oil of Myristica fragrans Houtt.[J].China Journal of Chinese Materia Medica,1987,12(10):11-14. |
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| Authors: | Chen Dihua Chang Qi and Feng Jindong |
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| Abstract: | In this paper, the physicochemical constants and some constitutuents of the essential oil of Myristica fragrans Houtt. (scmens and leaves) cultivated on Hainan Island have been determined and compared with those of imports from Malaysia. The results show that the two oils are basically similar in main constituents and physicochemical constants, but different in relative contents. The volatile oil content of the leaves is 1.4%, which proves suitable for comprehensive utilization. |
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| Keywords: | Myristica fragrans Houtt essential oil gas chromatography |
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