中药饮片发展现状及质量管理中存在的问题与分析

中药饮片质量优劣是保障中医临床疗效的关键因子,也是保障民生安全用药的基本元素之一。但是,中药饮片的掺假使伪、农药残留、重金属超标等问题屡禁不止,这些问题正在严重影响着中药生产、经营、使用的良性发展,也为民生安全用药带来隐患。经研究保障饮片质量与完善质量体系、深入科学研究,加强行业自律等因素密切相关。同时,还应从源头、生产、经营及科研上对饮片进行系统监管,加强对"3G"的实施与执行,从根本上确保色、味、形具佳的中药饮片。

Development of Chinese herbal pieces and analysis of problems of total quality management

Chinese herbal pieces are a key factor to protecting the quality of the clinical efficacy of traditional Chinese medicine (TCM), and it is one of the basic elements of ensuring the quality of TCM and people's usage safety. However, Chinese herbal pieces has massive problem such as adulteration and counterfeit, dyeing and weighting, pesticide residues, heavy metals in excess of the standards, and all the issues are repeated excessive in the clinic treatment. These issues impacted sound development of production, management and use of TCM, but also brings common people hidden trouble for the clinical safety of medication. Protect and improve the quality of the Chinese herbal pieces demand that continue improve quality system, in-depth scientific research, and strengthen self-discipline and other factors. So it is fundamentally to ensure good quality of Chinese herbal pieces with the color, taste and shape by systematic supervision to it from the source, production, management and research, with strengthened implementation and enforcement of the "3G".