Examination of Chinese and U.S.S.R. cereals for the Fusarium mycotoxins, nivalenol, deoxynivalenol and zearalenone |
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| Authors: | Y Ueno U S Lee T Tanaka A Hasegawa Y Matsuki |
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| Affiliation: | 1. Department of Toxicology and Microbial Chemistry, Faculty of Pharmaceutical Sciences, Science University of Tokyo, Ichigaya, Tokyo 162, Japan;2. Division of Food Chemistry, Public Health Research Institute of Kobe City, Kobe 650, Japan;1. Department of Food Science and Technology, Faculty of Agriculture, Kermanshah Branch, Islamic Azad University, Kermanshah, Iran;2. Department of Chemistry, Faculty of Pharmaceutical Chemistry, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran;1. College of Animal Science, Yangtze University, Jingzhou, 434025, Hubei, China;2. College of Animal Science and Technology, Northeast Agricultural University, Harbin, 150030, Heilongjiang, China;3. Annoroad Gene Technology (Beijing) Co., Ltd, Beijing, 100176, China;4. Institute of Stem Cell and Regenerative Biology, College of Animal Science and Veterinary Medicine, Huazhong Agricultural University, Wuhan, 430070, China;1. Academy of National Food and Strategic Reserves Administration, Beijing, 102600, China;2. NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, 100021, China;1. Dipartimento di Scienze Mediche Veterinarie, Università di Bologna, Bologna, Italy;2. Dipartimento di Scienze Chimiche, Università di Catania, Catania, Italy |
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| Abstract: | Cereals, foods and feeds sampled in Taiwan, China and the U.S.S.R. were contaminated with nivalenol, deoxynivalenol and zearalenone. The frequencies and levels of contamination are similar to those observed in the cereals of Japan and Korea. This is the first report on the natural occurrence of nivalenol, deoxynivalenol and zearalenone in Chinese and U.S.S.R. cereals, foods and feeds. |
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