| 山西贫困地区中小学生膳食营养状况 |
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| 引用本文： | 白彩琴,刘晓莉. 山西贫困地区中小学生膳食营养状况[J]. 中国学校卫生, 2006, 27(11): 926-927 |
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| 作者姓名： | 白彩琴 刘晓莉 |
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| 作者单位： | 1. 山西大学商务学院,太原,030031
2. 北京师范大学体育与运动学院 |
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| 基金项目： | 国家学校体育卫生科研规划项目;山西省软科学基金 |
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| 摘 要： | 目的了解山西省贫困地区中小学生的膳食营养特点,为贫困地区中小学开展营养健康教育提供依据。方法对180名10~15岁的中小学生,采用24 h回顾法结合逐个询问的方法,记录连续3 d的食物种类和数量。结果学生谷类摄入量占推荐量的97.6%~131.5%,肉类、蛋类摄入量较少,不到推荐量的50%;学生的蛋白质和能量摄入量在推荐量的底线;蛋白质89.3%来自谷类,3.0%来自豆类,7.7%来自动物性食物。结论应加大山西贫困地区学生优质蛋白质的摄入,同时增加早餐的摄入,或增加课间营养餐。
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| 关 键 词： | 营养状况 膳食调查 学生 贫困区 |
| 文章编号： | 1000-9817（2006）11-0926-02 |
| 收稿时间： | 2005-12-15 |
| 修稿时间： | 2006-03-21 |
Dietary Nutrition of Students in Poverty Area in Shanxi Province |
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| BAI Cai-qin,LIU Xiao-li. Dietary Nutrition of Students in Poverty Area in Shanxi Province[J]. Chinese Journal of School Health, 2006, 27(11): 926-927 |
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| Authors: | BAI Cai-qin LIU Xiao-li |
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| Abstract: | Objective To study the characters of dietary nutrition of students in poverty areas in Shanxi province,and to provide evidence for their health education.Methods By using the methods of 24-hour-retrospects and 3-day-records,180 students'(aged 10-15) dietary nutrition was investigated.Results The intake of grain food was 97.6%-131.5% of RNI,but the intakes of egg and meat were deficient(<50% of RNI).The protein was 89.3% from grains,3.0% from bean products and 7.7% from animal foods.Conclusion For the students in poor area in Shanxi,intake of high-quality protein should be increased. |
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| Keywords: | Nutritional status Diet surveys Students Poverty areas |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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