食物不耐受的临床检测与防治

目的通过分析患者血清中14种食物过敏原的特异性IgG抗体水平,探讨以科学的饮食调节防治食物不耐受症。方法采用酶联免疫吸附法（ELISA）检测。结果 25例受检者,其中19人检测阳性,6人阴性,阳性率76%;调节半年,25例受检者中有21人症状逐渐消失,仍有4例受检者有症状,有效率为84%。结论饮食调节对防治食物不耐受症有较好的作用。

Clinical detection and treatment of food intolerance

Objective To prevent food intolerance disease by means of dietary adjustments by analyzing specific IgG antibody levels of 14 kinds of food allergens in serum of patients.Methods Enzyme-Linked Immunosorbent Assay（ELISA）was used.Results In 25 cases of subjects,19 cases showed positive result and 6 cases showed negative results.The positive rate was 76%.After food adjustments for six months,symptoms of 21 cases in 25 cases of subjects gradually disappeared,while 4 cases still had intolerance symptoms.The effective rate was 84%.Conclusion Dietary adjustments had good effects on prevention of food intolerance.