| 中医药院校食品分析与检验实验教学探讨 |
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| 引用本文： | 何翠薇,侯小涛,易,蔚.中医药院校食品分析与检验实验教学探讨[J].中国中医药现代远程教育,2014(7):95-97. |
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| 作者姓名： | 何翠薇 侯小涛 易 蔚 |
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| 作者单位： | 广西中医药大学,南宁530001 |
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| 基金项目： | 广西高等学校特色专业及课程一体化项目[No：GXTSZY214];广西教育科学“十二五”规划课题[No：2011C0041];广西中医学院教育教学改革与研究课题[No：2011C09] |
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| 摘 要： | 《食品分析与检验》课程是我校食品科学与工程专业学生的必修课程,具有很强的实践性.文中,教师从培养学生的学习兴趣入手,通过优化实验教学内容、改进教学方法和手段、完善客观的学生成绩考核制度等方法,对食品分析实验改革进行了多方面的探索.
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| 关 键 词： | 食品分析与检验 实验教学 改革 |
Practice and Discussion on Experimental Teaching of Food Analysis and Determination in Chinese Medicine Colleges |
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| He Cuiwei,Hou Xiaotao,Yi Wei.Practice and Discussion on Experimental Teaching of Food Analysis and Determination in Chinese Medicine Colleges[J].Chinese Medicine Modern Distance Education of China,2014(7):95-97. |
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| Authors: | He Cuiwei Hou Xiaotao Yi Wei |
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| Institution: | (Guangxi University of traditionalChinese Medicine, Nanning, 530011, China) |
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| Abstract: | Food Analysis and Determination is a practical course, which is a specialized course of food science and engineering major. Commenced from the interest of students,we conduete a reform from the aspects of experimental teaching contents, teaching method and examining system to improve the quality of teaching in food analysis experiment. The reform makes a helpful attempt for improve the teaching system of Food Analysis |
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| Keywords: | Food Analysis and Determinatian Experimental teaching reform |
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