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Chemical Immunology and Allergy,Vol. 101, Food Allergy: Molecular Basis and Clinical Practice. Edited by M. Ebisawa (Sagamihara), B. K. Ballmer‐Weber (Zurich), S. Vieths (Langen), and R. A. Wood (Baltimore,MD). Karger, 2015. XVI + 278 pp., 19 figs (4 color), 56 tables,hardcover. |
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| Authors: | Yukihiro Ohya |
| Affiliation: | Division of Allergy, Department of Medical Subspecialties, National Center for Child Health and Development, Tokyo, Japan |
| Abstract: | |
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