湖南省2005年食品卫生监测结果分析

目的了解湖南省食品卫生现状,为今后开展卫生监督监测提供可靠依据。方法与评价按照中华人民共和国食品卫生检验方法进行检验,按照中华人民共和国国家标准和各厂家(或公司)提供的企业标准进行评价。结果2005年度食品样品总合格率为85.53%,不合格样品分布以理化指标为主,熟食类样品合格率明显低于食品添加剂类、糕点类和奶及奶制品类样品合格率,保健食品类合格率明显低于糕点类、奶及奶制品类合格率,委托性样品检验合格率明显高于市场抽检样品合格率和办证、核证样品合格率,三种状态样品合格率无显著性差异,省内、外食品合格率无显著性差异。结论应加强熟食类、食用油脂类和保健食品类食品监督监测工作,糕点类食品不能忽视微生物污染问题,建议各食品企业多与卫生部门建立委托检验协议关系,以便提高食品卫生质量。

Survey on Inspection and Supervision of Food Hygiene in Hunan Province in 2005

Objective To review the current status of food hygiene in Hunan Province and to provide scientific basis for the development of hygienic inspection and supervision. Methods Food samples were tested and evaluated in accordance with the provisions of Food Hygiene Inspection Law of the People's Republic of China, with the provisions of the State Standard of the People's Republic of China and the criterion provided by corporations and factories. Results The total qualified rate of food samples in 2005 was 85.53%. The distribution of unqualified food samples was dominated by the physicochemistry indexes. The eligibility rate of cooked food samples was significantly below the qualified rates of the species samples of food additives, cakes and pastries, milk and dairy produce. The eligibility rate of health food was significantly less than the cake, milk and dairy produce samples. The qualified rate of testing of the consigned samples was significantly above the eligibilities of market spot-check, of ratification and verification of certification of fitness; the qualified rates of three kinds of state samples showed no significant difference; the qualified rates both in Hunan Province and other provinces showed no significant difference too. Conclusions Inspection and supervision should be stressed on cooked foods, vegetable oil and health-promoting food products. Contamination from microbes in cakes and pastries should not be ignored. To improve the hygiene quality of food, it is necessary for the food corporations that reach the consignation agreement with the sanitary authority.