黄酒产地对酒炙女贞子中红景天苷、特女贞苷和女贞苷的影响

目的:研究生品女贞子经不同产地黄酒炮制前后有效成分的变化规律,探索黄酒规格对酒女贞子有效成分的影响,为其质量标准的提高提供依据。方法:取净制生品女贞子及酒制女贞子(黄酒闷润2 h后蒸制4 h),利用高效液相色谱法测定生品女贞子及酒女贞子中特女贞苷、女贞苷、红景天苷3种成分的含量。结果:女贞子经不同产地的黄酒炮制后,红景天苷含量升高,特女贞苷和女贞苷的含量均有所降低。但3个产地黄酒炮制后的酒女贞子饮片之间的特女贞苷、女贞苷和红景天苷的含量基本没有差别。结论:黄酒的产地对酒女贞子中特女贞苷、女贞苷及红景天苷含量影响不大。

Effects from Different Yellow Wine Producing Areas on Salidroside,Specnuezhenide and Ligustroflavone of Ligustrum lucidum Ait.

Objective:To study the different producing areas Yellow Wine changes of effctive components of raw materials before and after Ligustrum lucidum Ait.be processed,and to provide the basis for improvement of the quality standard of Ligustrum lucidum Ait.Methods:Took the raw products of Ligustrum lucidum Ait.And Ligustrum lucidum Ait.processed by Yellow Wine(steaming 4 h after moistening 2 h).Measured the content of specnuezhenide and ligustroflavone and salidroside of Ligustrum lucidum Ait.using the method of HPLC.Results:Ligustrum lucidum Ait.Processed by Yellow Wine from different producing areas,salidroside content increased,specnuezheenide and ligustroflavone content decreased.But between the Ligustrum lucidum Ait.processed by three Yellow Wine from different producing areas,the contents of specnuezhenide and ligustroflavone and salidroside basically had no change.Conclusion:Producing area of the Yellow Wine has little effect to the quality of Ligustrum lucidum Ait.after processed.