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Vitamin K and oral anticoagulation: thought for food |
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| Authors: | Bovill Edwin G Fung Mark Cushman Mary |
| Affiliation: | a Department of Pathology, University of Vermont, Burlington, Vermont, United States |
| Abstract: | |
| Keywords: | |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |