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Effect of dietary protein on heme iron uptake by Caco-2 cells
Authors:Pía Villarroel  Sebastián Flores  Fernando Pizarro  Daniel López de Romaña  Miguel Arredondo
Affiliation:1.Micronutrient Laboratory, INTA,University of Chile,Macul, Santiago,Chile
Abstract:

Objective  

To study heme iron bioavailability and the role of dietary protein (animal and vegetable) on iron uptake using an in vitro model (Caco-2 cell line).
Keywords:
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