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Flavonoids and aromatic compounds from the rhizomes ofZingiber zerumbet
Authors:Dae?Sik?Jang,Ah-Reum?Han,Gowooni?Park,Gil-Ja?Jhon,Eun-Kyoung?Seo  author-information"  >  author-information__contact u-icon-before"  >  mailto:Yuny@ewha.ac.kr"   title="  Yuny@ewha.ac.kr"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author
Affiliation:Division of Molecular Life Sciences, Ewha Womans University, Seoul 120-750, Korea.
Abstract:Repeated column chromatography of the CHCl3-soluble fraction of Zingiber zerumbet led to the isolation and identification of two aromatic compounds, p-hydroxybenzaldehyde (1) and vanillin (2), and six kaempferol derivatives, kaempferol-3,4',7-O-trimethylether (3), kaempferol-3-O-methylether (4), kaempferol-3,4'-O-dimethylether (5), 4'-O-acetylafzelin (6), kaempferol-3-O-(4-O-acetyl-alpha-L-rhamnopyranoside)], 2',4'-O-diacetylafzelin (7), kaempferol-3-O-(2,4-O-diacetyl-alpha-L-rhamnopyranoside)], and 3',4'-O-diacetylafzelin (8), kaempferol-3-O-(3,4-O-diacetyl-alpha-L-rhamnopyranoside)]. The structures of 1-8 were identified by analysis of spectroscopic data as well as by comparison with published values. This is the first report on the isolation of compounds 1-3 from this plant.
Keywords:Zingiber zerumbet   Zingiberaceae   p-Hydroxybenzaldehyde  Vanillin  kaempferol-3,4′  ,7-O-trimethylether
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