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Monitoring nutrition in the ICU
Authors:Mette M. Berger  Annika Reintam-Blaser  Philip C. Calder  Michael Casaer  Michael J. Hiesmayr  Konstantin Mayer  Juan Carlos Montejo  Claude Pichard  Jean-Charles Preiser  Arthur R.H. van Zanten  Stephan C. Bischoff  Pierre Singer
Affiliation:1. Service of Adult Intensive Care and Burns, Lausanne University Hospital - CHUV, Lausanne, Switzerland;2. Department of Anaesthesiology and Intensive Care, University of Tartu, Tartu, Estonia;3. Department of Intensive Care Medicine, Lucern Cantonal Hospital, Lucerne, Switzerland;4. Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton SO16 6YD, United Kingdom;5. NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust, Southampton SO16 6YD, United Kingdom;6. Clinical Department and Laboratory of Intensive Care Medicine, KU Leuven, Herestraat 49, B-3000 Leuven, Belgium;7. Division Cardiac-, Thoracic-, Vascular Anaesthesia and Intensive Care, Medical University Vienna, Waehringerguertel 18-20, A-1090 Vienna, Austria;8. Universitätsklinikum Gießen Medizinische, Klinikstr. 33, 35392 Gießen, Germany;9. Intensive Care Department, Universitary Hospital 12 de Octubre, Madrid, Spain;10. Surgery Department, Facultad de Medicina, Universidad Complutense de Madrid, Madrid, Spain;11. Clinical Nutrition, Geneva University Hospital, Geneva, Switzerland;12. Department of Intensive Care, Erasme University Hospital, Université Libre de Bruxelles, Belgium;13. Department of Intensive Care, Gelderse Vallei Hospital, Willy Brandtlaan 10, 6716 RP Ede, The Netherlands;14. Department of Nutritional Medicine/Prevention, University of Hohenheim, Fruwirthstrasse 12, 70593 Stuttgart, Germany;15. Department of General Intensive Care, Institute for Nutrition Research, Rabin Medical Center, Beilinson Hospital, Sackler School of Medicine, Tel Aviv University, Israel
Abstract:
Keywords:Critical illness  Energy balance  Glucose  Phosphate  Standard operating procedures
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