首页 | 本学科首页   官方微博 | 高级检索  
     


Nutritional Strategies in the Management of Alzheimer Disease: Systematic Review With Network Meta-Analysis
Authors:Shirley Steffany Muñoz Fernández  Terry Ivanauskas  Sandra Maria Lima Ribeiro
Affiliation:1. Applied Human Nutrition Graduate Program, Department of Nutrition, University of Sao Paulo, São Paulo-SP, Brazil;2. School of Arts, Sciences and Humanities, University of Sao Paulo, São Paulo-SP, Brazil
Abstract:

Background

Alzheimer disease (AD) is the major cause of dependency and disability in the elderly. Numerous studies have sought to achieve its prevention and/or management examining a role for modifiable risk factors, such as nutrition. This work aims to investigate the effects of food and/or nutrients in the management of AD at different stages.

Methods

Electronic databases were searched for clinical trials examining the effect of nutrient intervention in individuals with AD, compared with placebo, published up to 2014. The outcomes investigated were neuropsychological assessment scales, neuroimaging, and biomarkers. The Cochrane tool was employed to assess risk of bias. Pairwise meta-analyses were performed in a random-effect model by estimating the weighted mean differences with 95% confidence interval (CI) for each outcome measure. The Network meta-analysis was undertaken on cognitive outcome.

Results

Selected studies used antioxidants, B-vitamins, inositol, medium-chain triglyceride, omega-3, polymeric formulas, polypeptide, and vitamin D. AD outcome measurements were mainly restricted to cognitive state and functional abilities. Estimate treatment effects from pairwise meta-analyses showed large but nonsignificant effect in the supplementation with proline-rich polypeptide [weighted mean difference 6.93 (95% CI –3.04, 16.89); P = .17] and B-vitamins [weighted mean difference 0.52 (95% CI –0.05, 1.09); P = .07) on cognitive function measured by the Mini-Mental State Examination. The other nutrients supplementation did not show any significant effect on any outcome measures.

Conclusions

Isolated nutrient supplementations show no convincing evidence of providing a significant benefit on clinical manifestations or neuropathology of AD. During the initial stages of AD, nutrient supplementation did not show any effect when delivered individually, probably because of their synergistic function on brain, at different domains.
Keywords:Alzheimer disease  nutrition  systematic review
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号