| Institution: | 1. Influenza Virus Research Center, National Institute of Infectious Diseases, Gakuen 4-7-1, Musashi-murayama-shi, Tokyo 208-0011, Japan;2. Japan Agency for Medical Research and Development, 1-7-1 Otemachi, Chiyoda-ku, Tokyo 100-0004, Japan;3. Division of Clinical Vaccinology, International Research and Development Center for Mucosal Vaccines, The Institute of Medical Science, The University of Tokyo, Shirokanedai 4-6-1, Minato-ku, Tokyo 108-8639, Japan;4. Department of Pediatric Dentistry, The Institute of Oral Health Research, The University of Alabama at Birmingham, Birmingham, AL 35294-0007, USA;5. Department of Infection Control Science, Juntendo University, Tokyo, Japan;6. Department of Pathology, National Institute of Infectious Diseases, Toyama 1-23-1, Shinjuku-ku, Tokyo 162-8640, Japan;7. Division of Medicine, Faculty of Medical Sciences, University of Fukui, Yoshida-gun, Fukui and Department of Bacteriology, Niigata University Graduate School of Medicine, Niigata-shi, Niigata, Japan;8. Central Laboratory, Japan BCG Laboratory, Kiyose-shi, Tokyo, Japan;9. Department of Safety Research on Blood and Biological Products, National Institute of Infectious Diseases, Musashi-murayama-shi, Tokyo, Japan;1. National Institute of Infectious Diseases and Vaccinology, National Health Research Institutes, Zhunan, 35053 Miaoli, Taiwan;2. Graduate Institute of Immunology, China Medical University, 40402 Taichung, Taiwan;1. Centre for Biologics Evaluation, Biologics and Genetic Therapies Directorate, HPFB, Health Canada and WHO Collaborating Center for Standardization and Evaluation of Biologicals, Ottawa, ON, Canada;2. National Institute for Food and Drug Control and WHO Collaborating Center for Standardization and Evaluation of Biologicals, Beijing, China;1. BlueWillow Biologics, Ann Arbor, MI, United States;2. Fraunhofer USA Center for Molecular Biotechnology (FhCMB), Newark, DE, United States;1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China;2. Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, 100083, PR China;3. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China;4. Beijing Science and Technology Information Research Institute, Beijing, 100044, China;1. Department of Safety Research on Blood and Biological Products, National Institute of Infectious Diseases, Gakuen 4-7-1, Musashimurayama, Tokyo, 208-0011, Japan;2. Influenza Virus Research Center, National Institute of Infectious Diseases, Gakuen 4-7-1, Musashimurayama, Tokyo, 208-0011, Japan;3. Laboratory of Vaccine Science, WPI Immunology Frontier Research Center, Osaka University, 3-1 Yamadaoka, Suita, Osaka, 565-0871, Japan;4. Laboratory of Adjuvant Innovation, National Institutes of Biomedical, Innovation, Health and Nutrition, 7-6-8 Saito-Asagi, Ibaraki, Osaka, 567-0085, Japan;5. Toxicogenomics Informatics Project, National Institutes of Biomedical, Innovation, Health and Nutrition, 7-6-8, Saito-Asagi, Ibaraki, Osaka, 567-0085, Japan;6. Laboratory of Animal Reproduction and Development, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, Japan |
