RE: Protein bioavailability of Wolffia globosa duckweed,a novel aquatic plant,a randomized controlled trial |
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| Affiliation: | 1. Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain;2. Department of Oncology, University of Navarra Clinic, Pamplona, Spain;3. Centro de Investigación Biomédica en Red Área de Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Madrid, Spain;4. IdiSNA, Navarra Institute for Health Research, Pamplona, Spain;5. Cancer Prevention and Control Program and Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA;6. Connecting Health Innovations LLC, Columbia, SC 29201, USA;7. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, USA;1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;2. National Clinical Research Study Center for Kidney Disease, The State Key Laboratory for Organ Failure Research, Renal Division, Nanfang Hospital, Southern Medical University, Guangzhou 510515, China;3. Institute of Biomedicine, Anhui Medical University, Hefei 230032, China;4. Shenzhen Evergreen Medical Institute, Shenzhen 518057, China;5. School of Public Health (Shenzhen), Sun Yat-Sen University, Guangzhou 510006, China;6. Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou 510080, China;7. Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China;8. Department of Cardiology, The First People''s Hospital of Zunyi, Zunyi 563000, China;9. Department of Cardiology, Peking University First Hospital, Beijing 100034, China;10. Department of Population, Family and Reproductive Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD 21205, USA;11. Health Management College, Anhui Medical University, Hefei 230032, China;1. Institute of Reproductive and Child Health, Peking University, Beijing 100191, PR China;2. Key Laboratory of Reproductive Health, National Health Commission of the People''s Republic of China, Peking University, Beijing 100191, PR China;3. Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing 100191, PR China;1. PROFITH (PROmoting FITness and Health through Physical Activity) Research Group, Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, Granada, Spain;2. Department of Medicine, Division of Endocrinology and Einthoven Laboratory for Experimental Vascular Medicine, Leiden University Medical Center, Leiden, The Netherlands;3. Department of Medical Physiology, School of Medicine, University of Granada, Granada, Spain;4. Department of Biosciences and Nutrition, Karolinska Institutet, NOVUM, Huddinge, Sweden;5. Department of Medical and Health Sciences, Linköping University, 581 83, Linköping, Sweden;6. Institute for Innovation & Sustainable Development in Food Chain (IS-FOOD), Public University of Navarra, 31006 Pamplona, Navarra, Spain |
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