| 炒制东北苍耳子Xanthium mongolicum化学成分研究 |
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| 引用本文： | 白玉华,张秀花,于辉,韩成花,刘金成,于春月,康艳萍. 炒制东北苍耳子Xanthium mongolicum化学成分研究[J]. 中国医药导报, 2012, 9(1): 61-62 |
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| 作者姓名： | 白玉华 张秀花 于辉 韩成花 刘金成 于春月 康艳萍 |
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| 作者单位： | 哈尔滨医科大学大庆校区,黑龙江大庆,163319 |
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| 基金项目： | 黑龙江省自然科学基金(留学归国人员及海外合作基金)(项目编号:LC2009C12) |
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| 摘 要： | 目的：研究炒制后东北苍耳子的化学成分。方法：利用超声波提取法及有机溶剂萃取对炒制东北苍耳子进行提取,开放柱色谱法、薄层色谱法对氯仿提取物进行分离和纯化,通过核磁共振波普学方法对分离到的化合物进行结构鉴定。结果：确定了4个化合物β-谷甾醇（Ⅰ）、豆甾醇（Ⅱ）、齐墩果酸（Ⅲ）和苍耳素（Ⅳ）。结论：这四个化合物为首次从炒制东北苍耳子中分离得。
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| 关 键 词： | 东北苍耳子 炒制 化学成分 |
Study on chemical constituents of toasted Xanthium mongolicum in Northeast |
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| BAI Yuhua,ZHANG Xiuhua,YU Hui,HAN Chenghua,LIU Jincheng,YU Chunyue,KANG Yanping. Study on chemical constituents of toasted Xanthium mongolicum in Northeast[J]. China Medical Herald, 2012, 9(1): 61-62 |
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| Authors: | BAI Yuhua ZHANG Xiuhua YU Hui HAN Chenghua LIU Jincheng YU Chunyue KANG Yanping |
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| Affiliation: | Daqing Campus of Harbin Medical University,Heilongjiang Province,Daqing 163319,China |
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| Abstract: | Objective: To study the chemical constituents of toasted Xanthium mongolicum.Methods: Organic solvent extraction process coupled with ultrasonic extraction,column chromatographic techniques,thin layer chromatography were employed for the isolation and purification of its constituents,and structurally identified by spectral analysis(1HNMR,13CNMR) and chemical evidences.Results: Four compounds were identified from its chloroform extract as β-sitosterol(Ⅰ),stigmasterol(Ⅱ),Oleanolic acid(Ⅲ) and 11-α,13-dihydroxanthatin(Ⅳ).Conclusion: These compounds are reported from the toasted Xanthium mongolicum for the first time. |
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| Keywords: | Xanthium mongolicum in Northest Toasted Chemical constituents |
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