小鼠胰岛的分离与纯化

目的 探讨稳定、高效的小鼠胰岛细胞的分离纯化方法.方法 采用胆总管内灌注不同浓度胶原酶(分别为0.5、1.0、1.5 g/L)消化胰腺的方法分离BALB/C小鼠胰岛,Ficoll-400不连续密度梯度离心法纯化胰岛.双硫腙(DTZ)对胰岛进行特异性染色计算胰岛产量及纯度,葡萄糖刺激释放试验体外测胰岛功能.结果 不同浓度的胶原酶在不同时间内消化胰腺后收获的胰岛数量有较大的差异,其中采用0.5 g/L胶原酶V、38 ℃水浴消化20 min组收获量最大为(230±20)个胰岛细胞团,纯度约为90%.DTZ染色后胰岛呈腥红色,形态完整.葡萄糖刺激释放实验示高糖刺激后胰岛素释放量为低糖刺激后的2.3倍.结论 胶原酶浓度、消化时间和温度是影响小鼠胰岛分离结果的重要因素,当胶原酶浓度为0.5 g/L,消化时间20 min时可获得数量较多,纯度较好的胰岛细胞.

Abstract：

Objective To investigate the stable and efficient method of isolation and purification from mice pancreas. Methods BALB/C mouse islets were isolated by different concentrations of collagenase digestion (0. 5, 1. 0, 1. 5 g/L respectively) and purificated by Ficoll density gradient centrifugation.The number, purity and vitality of the islets were analyzed. The production and purity of the islets were checked by Dithizone immunofluorescence staining. The glucose-induced insulin secretion was detected by enzyme linked immunosorbent assay (ELISA) for islet function in vitro. Results Different number of islets was obtained by mice pancreas digestion with different concentrations of collagenase and for different digestion durations.After the mouse pancreata were digested in 38 C and with 0. 5 g/L collagenase V for 20rmin, maximum number of islets was obtained, and the purity of the final preparation was ＞ 95%. After culture in vitro, insulin release of islets under high glucose stimulation was 2. 3 times of that under low glucose stimulation. Conclusion Concentration of collagenase, temperature, and digestion duration were important factors of islet isolation and purification from mice pancreas. More production and higher purity of islets were obtained under the concentration of 0. 5 g/L collagenase Ⅴ for 20 min.

Islet isolation and purification from mice pancreas

Objective To investigate the stable and efficient method of isolation and purification from mice pancreas. Methods BALB/C mouse islets were isolated by different concentrations of collagenase digestion (0. 5, 1. 0, 1. 5 g/L respectively) and purificated by Ficoll density gradient centrifugation.The number, purity and vitality of the islets were analyzed. The production and purity of the islets were checked by Dithizone immunofluorescence staining. The glucose-induced insulin secretion was detected by enzyme linked immunosorbent assay (ELISA) for islet function in vitro. Results Different number of islets was obtained by mice pancreas digestion with different concentrations of collagenase and for different digestion durations.After the mouse pancreata were digested in 38 C and with 0. 5 g/L collagenase V for 20rmin, maximum number of islets was obtained, and the purity of the final preparation was ＞ 95%. After culture in vitro, insulin release of islets under high glucose stimulation was 2. 3 times of that under low glucose stimulation. Conclusion Concentration of collagenase, temperature, and digestion duration were important factors of islet isolation and purification from mice pancreas. More production and higher purity of islets were obtained under the concentration of 0. 5 g/L collagenase Ⅴ for 20 min.