| 雪莲有效成分的提取及含量测定 |
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| 引用本文： | 徐娟,彭晓霞. 雪莲有效成分的提取及含量测定[J]. 亚太传统医药, 2007, 3(10): 42-43 |
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| 作者姓名： | 徐娟 彭晓霞 |
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| 作者单位： | 甘肃中医学院,甘肃,兰州,730000 |
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| 摘 要： | 目的:测定新疆雪莲花中多糖和总黄酮的含量。方法:用可见分光光度标准曲线法测定含量,并对数据进行统计分析。结果:总黄酮的平均含量是2.05%;多糖的平均含量是5.06%。
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| 关 键 词： | 雪莲花 雪莲多糖 雪莲总黄酮 可见分光光度法 |
| 文章编号： | 1673-2197（2007）10-042-02 |
Extraction and Determination of the Available Contents in Saussurea Involucrate |
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| Xu Juan,Peng Xiaoxia. Extraction and Determination of the Available Contents in Saussurea Involucrate[J]. Asia-Pacific Traditional Medicine, 2007, 3(10): 42-43 |
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| Authors: | Xu Juan Peng Xiaoxia |
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| Abstract: | Objective:To determine the content of polysaccharide and the whole flavones in Saussurea involucrate.Methods:The content of polysaccharide was analysed by at 490 nm and the contents of the whole flavones at 510 nm.Results:The average content of polysaccharide was 5.07% and the average content of the whole flavones 2.06%. |
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| Keywords: | Saussurea nvolucrate Polysaccharide The whole flavones Vis-spectrophotometric method |
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