Fluid Consumption and Sweating in National Football League and Collegiate Football Players With Different Access to Fluids During Practice |
| |
Authors: | Sandra Fowkes Godek Arthur R. Bartolozzi Chris Peduzzi Scott Heinerichs Eugene Garvin Eric Sugarman Richard Burkholder |
| |
Affiliation: | *West Chester University, West Chester, PA ;†3B Orthopedics, Philadelphia, PA ;‡Philadelphia Eagles, Philadelphia, PA ;§Minnesota Vikings, Eden Prairie, MN |
| |
Abstract: | Context:Considerable controversy regarding fluid replacement during exercise currently exists.Objective:To compare fluid turnover between National Football League (NFL) players who have constant fluid access and collegiate football players who replace fluids during water breaks in practices.Design:Observational study.Setting:Respective preseason training camps of 1 National Collegiate Athletic Association Division II (DII) football team and 1 NFL football team. Both morning and afternoon practices for DII players were 2.25 hours in length, and NFL players practiced for 2.25 hours in the morning and 1 hour in the afternoon. Environmental conditions did not differ.Patients or Other Participants:Eight NFL players (4 linemen, 4 backs) and 8 physically matched DII players (4 linemen, 4 backs) participated.Intervention(s):All players drank fluids only from their predetermined individual containers. The NFL players could consume both water and sports drinks, and the DII players could only consume water.Main Outcome Measure(s):We measured fluid consumption, sweat rate, total sweat loss, and percentage of sweat loss replaced. Sweat rate was calculated as change in mass adjusted for fluids consumed and urine produced.Results:Mean sweat rate was not different between NFL (2.1 ± 0.25 L/h) and DII (1.8 ± 0.15 L/h) players (F1,12 = 2, P = .18) but was different between linemen (2.3 ± 0.2 L/h) and backs (1.6 ± 0.2 L/h) (t14 = 3.14, P = .007). We found no differences between NFL and DII players in terms of percentage of weight loss (t7 = −0.03, P = .98) or rate of fluid consumption (t7 = −0.76, P = .47). Daily sweat loss was greater in DII (8.0 ± 2.0 L) than in NFL (6.4 ± 2.1 L) players (t7 = −3, P = .02), and fluid consumed was also greater in DII (5.0 ± 1.5 L) than in NFL (4.0 ± 1.1 L) players (t7 = −2.8, P = .026). We found a correlation between sweat loss and fluids consumed (r = 0.79, P < .001).Conclusions:During preseason practices, the DII players drinking water at water breaks replaced the same volume of fluid (66% of weight lost) as NFL players with constant access to both water and sports drinks. |
| |
Keywords: | thermoregulation sodium loss dehydration hydration carbohydrate and electrolyte drinks |
|
|