Trending Nutrition Controversies #3: Top Controversies in 2021 |
| |
| Institution: | 1. Division of Cardiology, University of Florida, Gainesville;2. Division of Cardiology, Department of Medicine, National Jewish Health, Denver, Colo;3. Lipid Clinic, Endocrinology and Nutrition Service, Institut d''Investigacions Biomèdiques August Pi I Sunyer (IDIBAPS), Hospital Clínic, Barcelona and Ciber Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain;4. Geisel School of Medicine at Dartmouth, Hanover, NH;5. Heart Disease Prevention Program, University of California Irvine, Irvine;6. Division of Cardiology, Lifespan Cardiovascular Institute, and Brown University, Providence, RI;7. Department of Nutritional Sciences, Penn State University, University Park;8. Gaples Institute for Integrative Cardiology, Deerfield, Ill;9. Northwestern University Feinberg School of Medicine, Chicago, Ill;10. Division of Cardiology, James A Haley VA Medical Center, University of South Florida, Tampa;11. Division of Cardiovascular Medicine, Heart, Vascular, Thoracic Institute, Cleveland Clinic, Cleveland, Ohio;12. Division of Cardiology, University of South Carolina, Charleston;13. Ralph H Johnson Veterans Affairs Medical Center, Charleston, SC;14. Saint Luke''s Mid America Heart Institute, Kansas City, Mo;15. Division of Cardiology, University of Maryland School of Medicine, Baltimore;p. Division of Cardiology, Dartmouth Hitchcock Medical Center, Geisel School of Medicine at Dartmouth, Lebanon, NH;q. Division of Cardiology, Brigham and Women''s Hospital and Harvard Medical School, Boston, Mass;r. Division of Cardiology, Kaiser Permanente Riverside Medical Center, Riverside, Calif;s. Institute of Plant-Based Medicine, Newport Beach, Calif;t. Division of Cardiology, WellSpan Health, York, Penn;u. Division of Cardiology, Department of Medicine, Wilford Hall Ambulatory Surgical Center, San Antonio, Tex;v. Adjunct Faculty, George Washington University School of Medicine, Washington, DC;w. Physici Committee for Responsible Medicine, Washington, DC;x. Division of Cardiology, Marshall Health/Joan C. Edward School of Medicine, Huntington, WV;y. Preventive Medicine Research Institute, Sausalito, Calif;z. Deparment of Medicine, University of California, San Francisco, San Francisco;11. Division of Cardiology, Rush University Medical Center, Chicago, Ill;22. Division of Cardiology, Montefiore Health System, Bronx, NY;1. Departments of Neurosurgery and Neurology, Mount Sinai West, NY;2. Employment lawyer, Austin, TX;1. College of Medicine, Texas A&M Health Science Center;2. University of California San Francisco;1. Liverpool Centre for Cardiovascular Science, University of Liverpool and Liverpool Heart & Chest Hospital, United Kingdom;2. Institute of Cardiovascular Sciences, University of Birmingham, United Kingdom;3. Aalborg Thrombosis Research Unit, Department of Clinical Medicine, Aalborg University, Denmark;1. ?zmir SBÜ Tepecik Training and Research Hospital, General Surgery Department;2. Baskent University Adana Dr. Turgut Noyan Training and Research Hospital, General Surgery Department;1. Department of Internal Medicine, Chiba Central Medical Center, Chiba-city, Chiba, Japan;2. Department of Urology, Chiba Central Medical Center, Chiba-city, Chiba, Japan;3. Department of Artificial Dialysis, Chiba Central Medical Center, Chiba-city, Chiba, Japan |
| |
| Abstract: | Each year, patients are bombarded with diverging and even contradictory reports concerning the impact of certain additives, foods, and nutrients on cardiovascular health and its risk factors. Accordingly, this third review of nutrition controversies examines the impact of artificial sweeteners, cacao, soy, plant-based meats, nitrates, and meats from grass compared to grain-fed animals on cardiovascular and other health outcomes with the goal of optimizing clinician-led diet counseling. |
| |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
