| 榛蘑脂溶性部分化学成分研究 |
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| 引用本文： | 臧鑫炎,李彩芳,王金梅,郅妙利,康文艺.榛蘑脂溶性部分化学成分研究[J].河南大学学报(医学版),2006,25(4):20-23. |
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| 作者姓名： | 臧鑫炎 李彩芳 王金梅 郅妙利 康文艺 |
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| 作者单位： | 河南大学,天然药物研究所,河南,开封,475004 |
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| 摘 要： | 目的:研究榛蘑脂溶性部分化学成分。方法:采用溶剂提取法从食用菌榛蘑中提取脂溶性成分,用GC-MS对其化学成分进行鉴定;采用DPPH法测定榛蘑脂溶性部分清除自由基的能力。结果:鉴定出35个成分,占脂溶性部分的90.83%以上。结论:榛蘑脂溶性成分主要为酯类和饱和烷烃类物质;清除自由基的能力随着浓度的加大而不再加大。
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| 关 键 词： | 榛蘑 脂溶性部分 气相色谱-质谱联用技术 |
| 文章编号： | 1672-7606(2006)03-0020-04 |
| 收稿时间： | 2006-08-15 |
| 修稿时间： | 2006年8月15日 |
Study on Chemical Constitutes of Fatty Contents from Armillaria mellea (Vabelx Fr) Quel |
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| ZANG Xin-yan,LI Cai-fang,WANG Jin-mei,ZHI Miao-li,KANG Wen-yi.Study on Chemical Constitutes of Fatty Contents from Armillaria mellea (Vabelx Fr) Quel[J].Journal of Henan University,2006,25(4):20-23. |
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| Authors: | ZANG Xin-yan LI Cai-fang WANG Jin-mei ZHI Miao-li KANG Wen-yi |
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| Institution: | Institute of Natural Produces, Henan University, Henan Kaifeng 475004, China |
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| Abstract: | Objective: Study on Chemical Constitutes of Fatty Contents from Armillaria mellea(Vabelx Fr) Quel.Methods: The Constitutes of fatty contents from Armillaria mellea(Vabelx Fr) Quel were studied by GC-MS;The fatty extuacts of Armillaria mellea were tested by the method of DPPH scavenging free radical for the first time.Results: 35 components were separated,identified and accounted for over 90.83%.Conclusion: By analyzing the fatty Contents from Armillaria mellea(Vabelx Fr) Quel,the scientific foundations were provided for further development of the fungi to be utilized not only as a kind of medicine but also a kind of food. |
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| Keywords: | Armillaria mellea(VabelxFr) Quel fatty contents GC-MS |
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