|
|||||
|
|
Unprocessed red meat intakes are associated with increased inflammation,triglycerides and HDL cholesterol in past smokers |
|
| Authors: | Tianying Wu Samantha Sonoda Hongxia Liu |
| Abstract: | |
| Keywords: | biomarker red meat smoking |
|
||||||||||||||||
|
||||||||||||||||
|
||||||||||||||||
|
|
|
|
| 设为首页 | 免责声明 | 关于勤云 | 加入收藏 |
|
Copyright©北京勤云科技发展有限公司 京ICP备09084417号 |