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| 济宁市某社区高血压患者饮食行为调查 | |
| 引用本文： | 解瑞宁,聂尚丹,郭伟,孟俭,庞道华,李永华,谭士贵.济宁市某社区高血压患者饮食行为调查[J].济宁医学院学报,2009,32(6):431-432. |
| 作者姓名： | 解瑞宁 聂尚丹 郭伟 孟俭 庞道华 李永华 谭士贵 |
| 作者单位： | 1. 济宁医学院公共卫生学院,山东,济宁,272013 2. 济宁市中区人民医院,山东,济宁,272105 3. 济宁市中区建工社区卫生服务站,山东,济宁,272000 4. 济宁医学院 |
| 摘 要： | 目的探讨高血压患者的饮食行为影响因素,为合理控制高血压提供科学依据。方法采用1：2病例对照研究,采用自制饮食行为调查表对济宁市某社区高血压患者进行调查。结果身体质量指数、是否饮酒、油脂摄入量、蔬菜水果量对高血压的控制均有影响,其OR值分别为6.280、19.404、4.234、0.112。结论超重、饮酒、油脂摄入过量对于血压的控制是危险因素;多吃蔬菜水果对血压的控制是保护因素。 |
| 关 键 词： | 高血压 饮食行为 病例对照研究 |
Investigation on dietary and behavior among hypertension patients f community in Jining city |
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| Institution: | XIE Rui-ning,NIE Shang-dan,GUO Wei,et al(Public Health School,Jining Medical University,Jining 272013,China) |
| Abstract: | Objective To explore dietary factors of hypertension and provide a scientific basis for preventing and controlling of this disease.Methods A 1：2 matched case-control study was carried out for patients with hypertension in Jining city with eating behavior questionnaire.Results The controls of hypertension was affected by body mass index,whether drinking,intake of fats,intake of fruits and vegetables,the OR values were 6.280,19.404,4.234,0.112 respectly.Conclusion The independent risk factors for the control of hypertension were overweight,drinking and excessive fat intake;eating more fruits and vegetables was protective factor on blood pressure control. |
| Keywords: | Hypertension Dietary factors Case-control study |
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