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微波消解——氢化物原子荧光光谱法测定食品中铅
引用本文:肖惠贞,刘子文,肖锦晖,张震文,尹江伟,徐小作. 微波消解——氢化物原子荧光光谱法测定食品中铅[J]. 中国热带医学, 2007, 7(3): 440-440,446
作者姓名:肖惠贞  刘子文  肖锦晖  张震文  尹江伟  徐小作
作者单位:深圳市宝安区疾病预防控制中心,广东,深圳,518101
摘    要:目的研究氢化物原子荧光光谱法测定食品中铅。方法采用微波消解作食品样品前处理方法,用氢化物发生原子荧光光谱法检测食品中铅。结果铅的.测定线性范围为0~80ng/ml,方法的相对标准偏差为2.32%,回收率为92.0%~102.O%。结论氢化物原子荧光光谱法准确,干扰物质少,与石墨炉原子吸收光谱法测定结果相一致。

关 键 词:微波消解  氢化物  原子荧光光谱法  
文章编号:1009-9727(2007)3-440-01
收稿时间:2006-12-01
修稿时间:2006-12-01

Determination of lead from foods with microwave digest - hydride atomic fluorescent spectrometry
XIAO Hui - zhen, LIU Zi - wen, XIAO Jin - hui,et al.. Determination of lead from foods with microwave digest - hydride atomic fluorescent spectrometry[J]. China Tropical Medicine, 2007, 7(3): 440-440,446
Authors:XIAO Hui - zhen   LIU Zi - wen   XIAO Jin - hui  et al.
Affiliation:XIAO Hui - zhen, LIU Zi - wen, XIAO Jin - hui, et al.
Abstract:Objective To determine lead in food samples by hydride generation atomic fluorescence spectrometry. Methods A microwave dissolution combined with hydride generation atomic fluorescence spectrometry method was developed to determine lead in food samples, Results The linear range was 0 - 80 ng/ml, the relative standard deviation was 2.32% and the recovery rate was from 92.0% to 102.0%. Conclusion The method is accurate with little interference,
Keywords:Microwave dissolution   Hydride   Atomic Fluorescence Spectrometry    Lead
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