| Institution: | 1. North Carolina Cooperative Extension, North Carolina State University, Raleigh, NC;2. Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA;1. Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY;2. Department of Nutrition Science at Purdue University, West Lafayette, IN;1. School of Psychology, Queen''s University, Belfast, United Kingdom;2. Department of Psychology, Bournemouth University, Dorset, United Kingdom;1. Institute for Health Research and Policy, University of Illinois at Chicago, Chicago, IL;2. College of Nursing, University of Illinois at Chicago, Chicago, IL;3. College of Pharmacy, Gachon University, Incheon, South Korea;4. School of Nutrition and Health Promotion, Arizona State University, Phoenix, AZ;5. Barker Bi-Coastal Health Consultants, Inc, Calabasas, CA;6. Johns Hopkins University Carey Business School, Baltimore, MD;1. School of Population Health, University of Western Australia, Perth, Australia;2. Health Promotion Evaluation Unit, School of Sport Science, Exercise, and Health, University of Western Australia, Perth, Australia;3. Centre for the Built Environment and Health, School of Population Health, University of Western Australia, Perth, Australia;4. School of Sport Science, Exercise, and Health, University of Western Australia, Perth, Australia;5. Cardiovascular Health Programs, National Heart Foundation Australia Western Australia Division, School of Population Health, University of Western Australia, Perth, Australia;6. Cancer Council, Western Australia, Perth, Australia;1. Department of Pediatrics, Section of Nutrition, University of Colorado, Anschutz Medical Campus, Aurora, CO;2. Family and Consumer Sciences, University of Idaho, Coeur d’Alene, ID;3. Human Nutrition, Washington State University, Pullman, WA;1. Department of Communication, University of Arizona, AZ;2. Department of Telecommunications, Indiana University, IN |
