Association of Enjoyable Childhood Mealtimes with Adult Eating Behaviors and Subjective Diet-related Quality of Life |
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| Authors: | Tomomi Ainuki Rie Akamatsu Fumi Hayashi Yukari Takemi |
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| Affiliation: | 1. Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan;2. Department of Nutrition, Chiba Prefectural University of Health Sciences, Chiba, Japan;3. Department of Health Sciences, Kagawa Nutrition University, Saitama, Japan;1. Department of Nutrition and Health Sciences, University of Nebraska–Lincoln, Lincoln, NE;2. Department of Health, Exercise and Sports Sciences, University of New Mexico, Albuquerque, NM;3. University of Nebraska-Lincoln Extension, Dakota City, NE;4. University of Nebraska-Lincoln Extension, Kearney, NE;1. Department of Dietetics and Nutrition, The University of Kansas Medical Center, Kansas City, KS;2. Weight Control Research Project, Center for Physical Activity and Weight Management, The University of Kansas Medical Center, Kansas City, KS;3. Department of Internal Medicine, The University of Kansas Medical Center, Kansas City, KS;4. Southern Illinois University–Edwardsville, Edwardsville, IL;5. Center for Physical Activity and Weight Management, University of Kansas, Kansas City, KS;6. Schiefelbusch Institute for Life Span Studies, University of Kansas, Lawrence, KS;7. Teaching and Learning Technologies, The University of Kansas Medical Center, Kansas City, KS;1. Community Health Research Program, Hood Center for Children and Families, Geisel School of Medicine at Dartmouth, Lebanon, NH;2. Department of Pediatrics, Geisel School of Medicine at Dartmouth, Lebanon, NH;3. Montshire Museum of Science, Norwich, VT;4. Department of Community and Family Medicine, Geisel School of Medicine at Dartmouth, Lebanon, NH;1. Mathematica Policy Research, Research Division, Washington, DC;2. Department of Statistics, North Carolina State University, Raleigh, NC;3. Mathematica Policy Research, Research Division, Cambridge, MA;1. CNRS, UMR6265 Centre des Sciences du Goût et de l''Alimentation, F-21000, Dijon, France;2. INRA, UMR1324 Centre des Sciences du Goût et de l''Alimentation, F-21000, Dijon, France;3. Université Bourgogne Franche-Comté, UMR Centre des Sciences du Goût et de l''Alimentation, F-21000, Dijon, France |
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| Abstract: | ObjectiveThis study examined whether the experience of enjoyable mealtimes at home during childhood was related to eating behaviors and subjective diet-related quality of life in adulthood.MethodsThe study used data (n = 2,936) obtained from a research program about Shokuiku (food and nutrition education) conducted by the Cabinet Office in Japan in November and December 2009. The study employed logistic regression adjusted for all predictor variables.ResultsEnjoyable eating experiences in childhood were positively associated with a balanced diet (meals with 3 dishes; odds ratio [OR]: 1.78, 95% confidence interval [CI]: 1.45-2.19), eating vegetable dishes (OR: 1.71, 95% CI: 1.37–2.12), and subjective diet-related quality of life scores (OR: 3.84, 95% CI: 3.14-4.70) in adulthood.Conclusions and ImplicationsThis study suggests that enjoyable eating experiences at home during childhood appear to promote healthy eating habits and the development of a positive diet-related quality of life in the future. |
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