| Affiliation: | 1. Department of Nutrition and Dietetics, Marywood University, Scranton, PA;2. School of Human Sciences, Mississippi State University, Mississippi State, MS;3. Department of Community Health Sciences, The University of Southern Mississippi, Hattiesburg, MS;4. Department of Nutrition and Food Systems, The University of Southern Mississippi, Hattiesburg, MS;5. Department of Human Nutrition, Foods and Exercise, Virginia Tech, Blacksburg, VA;1. Occupational Therapy Department, Westbrook College of Health Professions, University of New England, Portland, ME;2. La Leche League, Portland, ME;1. Nutrition Program and Policy Evaluation Consultant, Private Contractor, Brooklyn, NY;2. Rudd Center for Food Policy and Obesity, Yale University, New Haven, CT |
