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Diet and risk of myopia in three‐year‐old Singapore children: the GUSTO cohort
Authors:Sharon Y‐L Chua BOptom PhD  Charumathi Sabanayagam MD PhD  Chuen‐Seng Tan BSc PhD  Laurence S Lim FRCS FAMS  Jia‐Ying Toh BSc  Yap‐Seng Chong MBBS MMed FAMS  Peter D Gluckman KNZM FRSNZ FMedSci FRS  Fabian Yap MBBS MRCP MMed FAMS  Ching‐Yu Cheng MD MPH PhD  Cheryl S Ngo MBBS MMed FRCS  Tien‐Yin Wong MBBS MPH PhD  Mary F‐F Chong PhD  Seang‐Mei Saw MBBS MPH PhD  The GUSTO Study Group
Affiliation:1. Saw Swee Hock School of Public Health, National University of Singapore, Singapore;2. Singapore Eye Research Institute, Singapore National Eye Centre, Singapore;3. Centre for Quantitative Medicine, Duke‐NUS Medical School, Singapore;4. Department of Ophthalmology, Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore;5. Singapore Institute for Clinical Sciences, Agency for Science, Technology, and Research (A*STAR), Singapore;6. Department of Obstetrics and Gynaecology, Yong Loo Lin School of Medicine, National University of Singapore and National Health System, Singapore;7. Liggins Institute, The University of Auckland, Auckland, New Zealand;8. Department of Paediatric Endocrinology, KK Women’s and Children’s Hospital, Singapore;9. Department of Ophthalmology, National University Hospital, Singapore
Abstract:
Keywords:axial length  dietary intake  myopia  spherical equivalent  young children
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