| 24种海藻中脂肪酸含量的研究 |
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| 引用本文： | 蔡春,李伟新.24种海藻中脂肪酸含量的研究[J].中国海洋药物,1996,15(1):22-23. |
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| 作者姓名： | 蔡春 李伟新 |
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| 作者单位： | 广东医学院，广东医学院，广东医学院，湛江水产学院，湛江水产学院 湛江 524023，湛江 524023，湛江 524023，524006，524006 |
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| 摘 要： | 用气相色谱法分析了２４种不同门类海藻脂肪的含量，结果表明，海藻脂肪酸以棕榈酸含量最高，约占总量的４０％，按分类比较，褐藻门海藻的脂肪酸总量及不饱和脂肪酸的含量都较高，而红藻门，绿藻门海藻的脂肪酸含量较低。
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| 关 键 词： | 海藻 脂肪酸 气相色谱法 |
DETERMINATION OF FATTY ACID CONTENTS IN 24 SPECIES OF SEAWEEDS |
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| Cai Chun,Zhuang Haiqi,Mo Lier,et al.DETERMINATION OF FATTY ACID CONTENTS IN 24 SPECIES OF SEAWEEDS[J].Chinese Journal of Marine Drugs,1996,15(1):22-23. |
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| Authors: | Cai Chun Zhuang Haiqi Mo Lier |
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| Abstract: | Fatty acid contents in 24 species of seaweeds were determined with gas chro-matography.It was found that palmitic acid (C16:0) content is highest,about 40% of total fatty acid in seaweeds. By comparison with different seaweeds, Phaeophyta is much higher in total amount of fatty acids and unsaturated fatty acids than Rhodophyta and Chlorophyta . |
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| Keywords: | Seaweeds fatty acid gas chromatography |
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