| Affiliation: | 1. N. M. Lewis is an associate professor in the Department of Nutritional Science and Dietetics, and S. E. Scheideler is a professor in the Department of Animal Science at the University of Nebraska, Lincoln, USA.;2. K. Schalch is a dietitian in Lincoln, Neb. At the time of the study, she was a graduate research assistant in the Department of Nutritional Science and Dietetics at the University of Nebraska, Lincoln, USA.;1. Québec Heart Institute, Hôpital Laval Research Centre, Quebec City, Quebec;2. Division of Kinesiology, Department of Social and Preventive Medicine, Quebec City, Quebec;3. Department of Anatomy and Physiology, Université Laval, Quebec City, Quebec |
