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The antimicrobial,antioxidative, anti-inflammatory activity and cytotoxicity of different fractions of four South African Bauhinia species used traditionally to treat diarrhoea
Authors:Aroke S. Ahmed  Esameldin E. Elgorashi  Nivan Moodley  Lyndy J. McGaw  Vinasan Naidoo  Jacobus N. Eloff
Affiliation:1. Phytomedicine Programme, Department of Paraclinical Sciences, Faculty of Veterinary Science, University of Pretoria, Private Bag X04, Onderstepoort 0110, South Africa;2. Biosciences, Council for Scientific and Industrial Research, P.O. Box 395, Pretoria 0001, South Africa;3. Biomedical Research Centre, University of Pretoria, South Africa
Abstract:

Ethnopharmacological importance

Many Bauhinia species, including those indigenous to South Africa, are used in traditional medicine across the world for treating ailments such as gastrointestinal tract (GIT) disorders, diabetes, infectious diseases and inflammation.

Aims

Several relevant aspects of different fractions of leaf extracts of Bauhinia bowkeri (BAB), Bauhinia galpinii (BAG), Bauhinia petersiana (BAP), and Bauhinia variegata (BAV) used in South African traditional medicine to alleviate diarrhoea related symptoms were evaluated.

Materials and Methods

The antioxidative activities of the extracts were determined using the 2, 2-diphenyl-1-picrylhydrazyl (DPPH), 2, 2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid (ABTS+) radical scavenging and ferric reducing antioxidant power (FRAP) methods. In vitro antimicrobial activities of the extracts were determined against bacterial strains (Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli and Enterococcus faecalis) and clinical isolates of the opportunistic fungal strains (Aspergillus fumigatus, Candida albicans, and Cryptococcus neoformans) using a serial dilution microplate method. The polyphenolic contents were quantified using standard methods, and anti-inflammatory activities of the crude extracts were determined using the cyclooxygenase and soybean 15-lipoxygenase enzyme inhibitory assays. The safety of the extracts was evaluated by determining the cytotoxicity against Vero cell lines.

Results

The acidified 70% acetone crude extract and their fractions had good antiradical potency against the DPPH and ABTS radicals. The methanol soluble portions of the butanol fractions were more potent (EC50 ranges from 0.64±0.05 to 1.51±0.07 and 0.88±0.18 to 1.49±0.09 μg/ml against DPPH and ABTS radical respectively) compared to the standard, trolox and ascorbic acid (EC50 ranges from 1.47±0.24 to 1.70±0.27 μg/ml) for both DPPH and ABTS. The crude extracts contained variable quantities of phenolic content. The crude extracts and their fractions had weak to good antimicrobial activities, inhibiting the growth of the organisms at concentrations ranging from 39 to 2500 μg/ml. The BAG crude extract and its fractions were the most active against the fungi (MICs ranging from 39 to 625 μg/ml) while the BAB extract and its fractions were the least active with the MICs ranging between 39 and 2500 μg/ml. Aspergillus fumigatus was the least susceptible fungus while Cryptococcus neoformans was the most susceptible.The phenolic-rich crude extracts of BAB, BAG, and BAP had moderate to good dose-dependent cyclooxygenase-1 enzyme inhibitory activity with inhibitions between 22.8% and 71.4%. The extracts were however, inactive against cyclooxygenase-2. The extracts had some level of cytotoxicity towards Vero cell lines, reducing cell viability to less than 10% at concentrations more than 50 μg/ml.

Conclusion

The biological activities observed in Bauhinia species provide a scientific basis for the use of the plants in traditional medicines to treat diseases with multi-factorial pathogenesis such as diarrhoea, with each aspect of activity contributing to the ultimate therapeutic benefit of the plants. However, the use of the phenolic-rich extracts of these plants to treat diarrhoea or any other ailments in traditional medicine needs to be monitored closely because of potential toxic effects and selective inhibition of COX-1 with the associated GIT injury.
Keywords:A, absorbance   A02, Absorbance at time 0   min   Ab2, absorbance of blank   ABTS+=2, 2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid radical   AlCl3, aluminium chloride   ANOVA, analysis of variance   ARM, antibiotic resistant microbe   At2, absorbance at time T   ATCC, American Type Culture Collection   BAB, Bauhinia bowkeri   BAG, Bauhinia galpinii   BAP, Bauhinia petersiana   BAV, Bauhinia variegata   BuOH, butanol   CE, catechin equivalent   CH3COONa, Sodium ethyl acetate   CO2, Carbon dioxide   COX, cyclooxygenase=   Cyn-3-glu, cyanidin-3-glucoside   DCM, dichloromethane   DNA, deoxyribose nucleic acid   DF, dilution factor   DMSO, dimethyl sulphoxide   DPM, disintegration min-1   DPPH, 2, 2-diphenyl-1-picrylhydrazyl   EC50, effective concentration required to inhibit scavenge free radicals by 50%   ETOAc, ethyl acetate   FLL, flavonol   FRAP, ferric reducing antioxidant power   GAE, gallic acid equivalent   GIT, gastrointestinal tract   GT, gallotannin   HCl, hydrochloric acid   IBD, irritable bowel disease   IC50, concentration required to reduce cyclooxygenase by 50%   INT, iodonitrotetrazolium violet   K2Fe3(CN6), potassium ferrocyanide   K2S2O4, potassium persulphate   K3Fe3(CN6), potassium ferricyanide   LC50, dose of extract necessary to induce cytotoxic effect by 50%   LE, leucoproanthocyanidin equivalent   LOX, lipoxygenase   LPO, lipid peroxidation   MEM, minimal essential medium   mg, milligram   MIC, minimum inhibitory concentration=   MTT, 3-(4, 5-dimethylthiazol-2-yl)-2, 5 diphenyl tetrazolium bromide   NaHCO3, Sodium hydrogen carbonate   NCCLS, National Committee for Clinical Laboratory Standards   NRF, National Research Fund   OH, hydroxyl   ORT, oral rehydration therapy   PBS, phosphate buffer solution   PG, prostaglandin   PVPP, polyvinylpolypyrrolidone   QE, quercetin equivalent   RNS, reactive nitrogen species   ROS, reactive oxygen species   SDS, sodium dodecyl sulphate solution   SE, standard error   TEAC, Trolox equivalent antioxidant capacity   TLC, thin layer chromatography   TF, total flavonoid   TP, total phenolic
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